Butter Crackers
Packaged product Bread and Baked Goods Julie's
Butter Crackers contains 532 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 1.6 mg | 0.5% |
| Sodium L | 648 mg | 28% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 8.4 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gbelow the median for bread and baked goods (median 10 g)
- Fiber2.8 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars8.4 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat30.4 gin the top quarter of bread and baked goods (median 16.7 g)
- Saturated fat16 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium648 mgbelow the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.2 g |
|---|---|
| Polyunsaturated fat L | 3.2 g |
Product details
- Brand
- Julie's
- Barcode
- 9556121000234
- Quantity
- 250g
- Label serving
- 25 g
- Category
- Crackers (Appetizers)
- Packaging
- en:10-convi-packs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat Flour_, Vegetable Oil (Palm Oil), Sugar, _Corn Starch_, Whey Powder, Salt, _Milk_ Fat (Butter),_Tapioca_ Starch,Yeast, Leavening Agent: [Disodium Disphopate (E450(i)), Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503)], Butter Flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9556121000234. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.
Last updated: . Source description: "BUTTER CRACKERS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.