Butter Biscuits with Ginger & Dark Chocolate
Packaged product Sweets and Desserts Deluxe
Butter Biscuits with Ginger & Dark Chocolate contains 488 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 112% of the Daily Value for copper, 67% of the Daily Value for manganese and 39% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 15.8 g | 79% |
| Cholesterol L | 16.3 mg | 5% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 41 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 40.9 µg | 5% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 36 µg | 9% |
| Vitamin B12 L | 0.23 µg | 9% |
| Calcium L | 44 mg | 3% |
| Iron L | 7 mg | 39% |
| Magnesium L | 134 mg | 32% |
| Phosphorus L | 207 mg | 17% |
| Potassium L | 507 mg | 11% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 1 mg | 112% |
| Manganese L | 1.5 mg | 67% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.9 g)
- Fiber8.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars41 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat24.8 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat15.8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium160 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water5.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.2 µg |
|---|
Other components (2)
| Water L | 5.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Deluxe
- Barcode
- 40873442
- Quantity
- 100g
- Category
- chocolate and ginger thins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% Belgian Dark Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Milk Fat Powder, Emulsifier: Soya Lecithins), Wheat Flour, Candied Sugar Powder, 5% Butter (Milk), 2% Candied Ginger Pieces (Ginger, Sugar), Cinnamon, Sea Salt, Raising Agent: Sodium Carbonates; Natural Flavouring, Dried Ginger, Free Range Egg Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterCinnamonSaltEggCocoa butter
Source of the nutrition information
- Open Food Facts, record 40873442. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.