Burrera Tortilla
Packaged product Bread and Baked Goods Lider
Burrera Tortilla contains 287 kcal per 100 g. A serving, 50 g (50 g) provides about 144 kcal.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for bread and baked goods (median 8.1 g)
- Sugars4.8 gabove the median for bread and baked goods (median 4 g)
- Fat6.4 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat3.3 gabove the median for bread and baked goods (median 1.6 g)
- Sodium373 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Product details
- Brand
- Lider
- Barcode
- 0005044300000
- Quantity
- 8
- Label serving
- 50 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina, agua, mezcla de aceites de palma y maravilla hidrogenados (galato de propilo, palmitato de ascorbilo), mono y digliceridos de ácidos grasos, almidón de maíz, sal, harina de trigo fermentada, bicarbonato de sodio, pirofosfato ácido de sodio, fosfato monocálcico, ácido cítrico, ácido sórbico, propionato de calcio, cisteína.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Toast Bread Tesco | 287 | 11 g | 51 g | 3.8 g |
| Artisans Choice Cinnamon Raisin Bagel Old Tyme | 287 | 9.6 g | 58.5 g | 2.1 g |
| baked camembert Alpenhain | 287 | 12 g | 21 g | 17 g |
| 4 Harissa Folded Flatbreads The Bakery (Asda) | 287 | 9.4 g | 49 g | 5.1 g |
| Na-Na Bread Mix Go Paleo Yomo | 287 | 6.5 g | 5.9 g | 25 g |
| Traditional Mini Fruit Hot Cross Buns ('26) Woolworths | 287 | 7.2 g | 54.6 g | 3.4 g |
| Dongpo Pork Bun Taiwang | 287 | 9.7 g | 38.7 g | 10.2 g |
| Vegetable Spring Rolls Sainsbury's Free From | 287 | 5 g | 27.7 g | 16.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0005044300000. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Source description: "BURRERA TORTILLA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.