How many calories are in Burrera?

100 g of Burrera has 275 kcal. Serving, 50 g (50 g): about 138 kcal.

How much protein is in Burrera?

Burrera contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 4.5 g in serving, 50 g (50 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9 g).

How many carbs are in Burrera?

Burrera has 47.8 g of total carbohydrates per 100 g, including 3.4 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burrera?

Burrera contains 4.7 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Burrera contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burrera?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Burrera

Packaged product Bread and Baked Goods Tía Rosa

Burrera contains 275 kcal per 100 g. A serving, 50 g (50 g) provides about 138 kcal.

Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).

100 g provides 14% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

275kcal per 100 g

8.9 gprotein

47.8 gcarbohydrates

4.7 gfat

138kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	275 kcal
Total fat L	4.7 g	6%
Saturated fat L	1.7 g	9%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	342 mg	15%
Total carbohydrates L	47.8 g	17%
Dietary fiber L	3.4 g	12%
Total sugars L	6.7 g
Added sugars L	0 g	0%
Protein L	8.9 g	18%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.085 µg	0.4%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.17 mg	14%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0.032 mg	0.2%
Pantothenic acid (B5) L	0.3 mg	6%
Vitamin B6 L	0.07 mg	4%
Folate (B9) L	16.3 µg	4%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	19.2 mg	1%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	178 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	6.6 µg	4%
Chloride L	35.9 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 71%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.9 gbelow the median for bread and baked goods (median 9 g)
Sugars6.7 gin the top quarter of bread and baked goods (median 5.7 g)
Sodium342 mgin the top quarter of bread and baked goods (median 338 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Water34.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.9 g
Polyunsaturated fat L	0.8 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.007 g
DHA (omega-3, 22:6 n-3) L	0.007 g
ALA (omega-3, 18:3 n-3) L	0.039 g
Linoleic acid (omega-6, 18:2) L	1.6 g

Carotenoids (1)

Beta-carotene L	3.2 µg

Other components (3)

Water L	34.5 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Tía Rosa
Barcode: 7803403000195
Quantity: 400 g
Label serving: 50 g
Category: Tortillas de harina de trigo
Packaging: Plastic
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, agua, aceite de maravilla (tocoferoles), azúcar, mono y diglicéridos de ácidos grasos, almidón de maíz, glicerina, sal, harina de trigo fermentada, ácido láctico, levadura, bicarbonato de sodio, pirofosfato ácido de sodio, fosfato monocálcico, goma xantán, ácido sórbico, propionato de calcio, concentrado de tocoferoles mixtos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sunflower oil Sugar Salt Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Ricas Tortillas de Harina de Trigo Fajitas Tía Rosa	274	9.1 g	41 g	6.4 g
Rapiditas Clásicas Ideal	274	9.1 g	49.9 g	4.5 g
Rapiditas Clásicas XL Ideal	274	9.1 g	49 g	4.6 g
Rapiditas Clásicas Ideal	274	9.1 g	49 g	4.6 g
Grandota Tía Rosa	273	9.1 g	48.7 g	4.6 g
Tortilla Burrera Cuisine & Co	272	8.2 g	49.3 g	4.7 g
Tortillas Azteca	300	7.5 g	55.6 g	5.6 g
12 Tortillas de Harina Del Barrio	316	6.5 g	48.6 g	10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7803403000195. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.