Burrata Piccola
Packaged product Dairy and Eggs Coop
Burrata Piccola contains 256 kcal per 100 g. A serving, 50 g (50 g) provides about 128 kcal.
Roughly 84% of its calories come from fat, with 13% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (250 kcal per 100 g).
100 g provides 170% of the Daily Value for iodine, 16% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 13.3 mg | 4% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.18 g | 0.6% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 28 µg | 3% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.078 µg | 0.4% |
| Vitamin E L | 0.072 mg | 0.5% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.088 mg | 0.5% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 104 mg | 8% |
| Iron L | 0.071 mg | 0.4% |
| Magnesium L | 10.1 mg | 2% |
| Phosphorus L | 83.4 mg | 7% |
| Potassium L | 133 mg | 3% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 254 µg | 170% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 3%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of dairy and eggs (median 11 g)
- Fiber0.18 gabove the median for dairy and eggs (median 0 g)
- Sugars2 gin the top quarter of dairy and eggs (median 1.2 g)
- Fat24 gin the top quarter of dairy and eggs (median 22 g)
- Saturated fat15 gabove the median for dairy and eggs (median 14.2 g)
- Sodium212 mgbelow the median for dairy and eggs (median 216 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water76.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.007 g |
|---|
Carotenoids (1)
| Beta-carotene L | 15.1 µg |
|---|
Other components (2)
| Water L | 76.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| burrata Bonta Viva | 256 | 8 g | 2 g | 24 g |
| Burrata Migros Selection | 256 | 8 g | 2 g | 24 g |
| Mini burrata Migros Selection | 256 | 8 g | 2 g | 24 g |
| Burrata Zanetti | 256 | 8 g | 2 g | 24 g |
| Burrata Casa azzurra | 256 | 8 g | 2 g | 24 g |
| Burrata con tartufo Murgella | 256 | 12 g | 0.5 g | 22 g |
| Burrata Selección mundial | 256 | 8 g | 2 g | 24 g |
| Bourrata D'Antelli | 256 | 8 g | 2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613379110190. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.