Burrata
Packaged product Dairy and Eggs Best Moments
Burrata contains 147 kcal per 100 g.
Roughly 80% of its calories come from fat, with 11% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 47 products.
100 g provides 24% of the Daily Value for iodine, 14% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 8.6 g | 43% |
| Cholesterol L | 44.7 mg | 15% |
| Sodium L | 428 mg | 19% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 102 µg | 11% |
| Vitamin C L | 0.79 mg | 0.9% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 13.2 µg | 3% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.065 mg | 0.4% |
| Magnesium L | 9.7 mg | 2% |
| Phosphorus L | 81.4 mg | 7% |
| Potassium L | 129 mg | 3% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 1.4 µg | 3% |
| Iodine L | 35.8 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 11%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 14.9 g)
- Fiber0.67 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3.8 gabove the median for dairy and eggs (median 1 g)
- Fat12.6 gbelow the median for dairy and eggs (median 22.5 g)
- Saturated fat8.6 gbelow the median for dairy and eggs (median 15 g)
- Sodium428 mgabove the median for dairy and eggs (median 300 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.028 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41 µg |
|---|
Other components (2)
| Water L | 78 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Best Moments
- Barcode
- 21789779
- Quantity
- 2pcs
- Category
- Milchprodukte
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Käsereimilch, Sahne 48 %, Speisesalz, mikro - bielles Lab, Milchsäurekulturen, Säureregulator (Milchsäure), Konservierungsstoff (Sorbinsäure). Bei +2°C bis +7°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 21789779. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.