How many calories are in Burger USA?

100 g of Burger USA has 209 kcal. Serving, 204.6 g (205 g): about 428 kcal.

How much protein is in Burger USA?

Burger USA contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 20.3 g in serving, 204.6 g (205 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 14.6 g).

How many carbs are in Burger USA?

Burger USA has 22.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger USA?

Burger USA contains 8.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Burger USA?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Burger USA

Packaged product Meals and Dishes Crous Languedoc Roussillon

Burger USA contains 209 kcal per 100 g. A serving, 204.6 g (205 g) provides about 428 kcal.

Roughly 44% of its calories come from carbohydrates, with 36% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 537 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

209kcal per 100 g

9.9 gprotein

22.6 gcarbohydrates

8.3 gfat

428kcal in serving, 204.6 g (205 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	209 kcal
Total fat L	8.3 g	11%
Saturated fat L	3 g	15%
Sodium L	480 mg	21%
Total carbohydrates L	22.6 g	8%
Dietary fiber L	2.1 g	8%
Total sugars L	3.2 g
Added sugars L	7.5 g	15%
Protein L	9.9 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 44%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.9 gin the lowest quarter of meals and dishes (median 14.6 g)
Fiber2.1 gin the top quarter of meals and dishes (median 1 g)
Sugars3.2 gabove the median for meals and dishes (median 1.2 g)
Fat8.3 gin the lowest quarter of meals and dishes (median 13.2 g)
Saturated fat3 gin the lowest quarter of meals and dishes (median 5.1 g)
Sodium480 mgbelow the median for meals and dishes (median 500 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Crous Languedoc Roussillon
Barcode: 00010498
Quantity: 204,6 g
Label serving: 204.6 g
Category: Hamburgers
Packaging: fr:sachet-plastique
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PAIN BURGER au pavot 41,5% : Farine de BLE 61%, eau, levure, dextrose, huile de olza, sucre, arôme, graines de pavot 1,1%, sarrasin 1,1%, sel, gluten de BLE, farine de fèves, conservateur : propionate de calcium, émulsifiant : mono - et diglycerides gras, antioxydant : acide ascorbique. Garniture : 58,5% Aiguillettes de poulet pané 33,4% (aiguillettes poulet 50%, farine de BLE, eau, huile de tournesol, sel, amidon modifié. arôme [LACTOSE], GLUTEN, stabilisants : E451i + E450lili + E450i, levure, épaississant : E407a), FROMAGE CHEDDAR 20.6% (FROMAGES [dont CHEDDAR 51%], LAIT écrémé réhydraté, BEURRE, sels de fonte : citrates de sodium, acide citrique protéines de LAIT, sel colorant : extrait de paprika, antiagglomérant : lécithine de tourneso!), guacamole 16,7 % (avocat Hass 95,2%, poivron rouge sel, piment jalapeno. antioxygène : acide ascorbique, oignon, épaississant : gomme de xanthane, acidifiant : ascorbate de sodium, ail, acidifiant : acide citrique, coriandre), salade batavia 12.5%, tomate 16, 7%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Sugar Salt Wheat flour Sunflower oil Milk Butter

Similar products

Food	Calories	Protein	Carbs	Fat
Angus Beef Burgers Woolworths	209	15.5 g	1 g	16.1 g
Natuli' Tasty Burgers 300g ORKLA FOODS NORGE AS (STABBURET)	210	12 g	2.8 g	16 g
Burger a base di miglio, piselli e carote Vivi Verde	210	4.6 g	19 g	12 g
Hamburgers Bio+	208	17.8 g	2.1 g	14.1 g
Crispy Chicken Burger Folkets	208	16 g	11 g	11 g
Burger de Bacalao Empanado MOWI IBERIA S.L.U.	208	12.1 g	19.7 g	8.7 g
Hamburguesa barbacoa Carrefour	208	4.3 g	3.2 g	15.3 g
Crispy McBacon Beef McDonald's	211	11.6 g	13.7 g	12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00010498. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.