How many calories are in Burger Sauce Mild?

100 g of Burger Sauce Mild has 668 kcal.

How much protein is in Burger Sauce Mild?

Burger Sauce Mild contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Burger Sauce Mild?

Burger Sauce Mild has 4 g of total carbohydrates per 100 g, including 0.13 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger Sauce Mild?

Burger Sauce Mild contains 73 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Burger Sauce Mild contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (132% DV), iodine (18% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burger Sauce Mild?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Burger Sauce Mild

Packaged product Soups and Sauces Freemont

Burger Sauce Mild contains 668 kcal per 100 g.

Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 132% of the Daily Value for Vitamin E, 18% of the Daily Value for iodine and 16% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

668kcal per 100 g

1.4 gprotein

4 gcarbohydrates

73 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	668 kcal
Total fat L	73 g	94%
Saturated fat L	5.6 g	28%
Cholesterol L	58.2 mg	19%
Sodium L	680 mg	30%
Total carbohydrates L	4 g	1%
Dietary fiber L	0.13 g	0.5%
Total sugars L	3.2 g
Added sugars L	1 g	2%
Protein L	1.4 g	3%
Vitamin A L	20.8 µg	2%
Vitamin C L	0.66 mg	0.7%
Vitamin D L	0.12 µg	0.6%
Vitamin E L	19.9 mg	132%
Thiamin (B1) L	0.016 mg	1%
Riboflavin (B2) L	0.027 mg	2%
Niacin (B3) L	0.068 mg	0.4%
Pantothenic acid (B5) L	0.2 mg	4%
Vitamin B6 L	0.027 mg	2%
Folate (B9) L	13.5 µg	3%
Vitamin B12 L	0.19 µg	8%
Calcium L	6.4 mg	0.5%
Iron L	0.11 mg	0.6%
Magnesium L	2.7 mg	0.6%
Phosphorus L	12.7 mg	1%
Potassium L	46.1 mg	1%
Zinc L	0.1 mg	0.9%
Copper L	0.017 mg	2%
Manganese L	0.025 mg	1%
Selenium L	9 µg	16%
Iodine L	26.9 µg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.8%
Carbohydrates 2%
Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.4 gabove the median for soups and sauces (median 1.2 g)
Fiber0.13 gbelow the median for soups and sauces (median 0.59 g)
Sugars3.2 gbelow the median for soups and sauces (median 6.1 g)
Fat73 gin the top quarter of soups and sauces (median 3.6 g)
Saturated fat5.6 gin the top quarter of soups and sauces (median 0.7 g)
Sodium680 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Water18.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.69 g

Carotenoids (1)

Beta-carotene L	16.1 µg

Other components (2)

Water L	18.7 g
Alcohol L	0.009 g

Product details

Brand: Freemont
Barcode: 0743639010018
Quantity: 300 ml
Category: Sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapeseed oil (70.45 %), egg yolk (6.2 %), tomato puree, water, alcohol vinegar, caper (2.8 %) (caper, water, salt), pickles (2.8 %) (pickles, vinegar, salt), sugar, salt, modified starch, acidity regulator: glucono-delta-lactone, preservative: potassium sorbate, antioxidant: extracts of rosemary, natural clove flavouring, natural dill flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Egg Tomato Vinegar Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0743639010018. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.