Salsa cocktail
Packaged product Soups and Sauces Vale
Salsa cocktail contains 665 kcal per 100 g.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 1,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 665 kcal | |
| Total fat L | 73 g | 94% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 2 g | |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.2 gbelow the median for soups and sauces (median 0.64 g)
- Sugars2 gin the lowest quarter of soups and sauces (median 5.4 g)
- Fat73 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat7.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium640 mgabove the median for soups and sauces (median 600 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa boscaiola Primia | 666 | 1.5 g | 1.5 g | 72.6 g |
| Pesto con pistacchi Magiche b onta | 666 | 6.8 g | 7.8 g | 67 g |
| Sauce Ail/Garlic Heidi | 667 | 1.3 g | 6.7 g | 73.3 g |
| Burger Sauce Mild Freemont | 668 | 1.4 g | 4 g | 73 g |
| Colona - Bourgy Burger Sce 250Ml Colona | 668 | 1.4 g | 4 g | 73 g |
| La Salsa Tonnata Biffi | 662 | 4.1 g | 1.6 g | 71 g |
| Salsa tonnata VéGé | 660 | 4.2 g | 1.6 g | 70.7 g |
| Tonnata Calvé | 660 | 3.1 g | 0.9 g | 71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa cocktail?
100 g of Salsa cocktail has 665 kcal.
How much protein is in Salsa cocktail?
Salsa cocktail contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Salsa cocktail?
Salsa cocktail has 2.3 g of total carbohydrates per 100 g, including 0.2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa cocktail?
Salsa cocktail contains 73 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
How much sodium is in Salsa cocktail?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003100832603. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.