How many calories are in Burger Patties made from Plants?

100 g of Burger Patties made from Plants has 195 kcal. Serving, 113 g (113 g): about 220 kcal.

Is Burger Patties made from Plants high in protein?

Burger Patties made from Plants contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 113 g (113 g). About 33% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).

How many carbs are in Burger Patties made from Plants?

Burger Patties made from Plants has 8 g of total carbohydrates per 100 g, including 4.4 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger Patties made from Plants?

Burger Patties made from Plants contains 11.5 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Burger Patties made from Plants contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (53% DV), zinc (44% DV), iron (29% DV), potassium (13% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burger Patties made from Plants?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Burger Patties made from Plants

Packaged product Meat Impossible

Burger Patties made from Plants contains 195 kcal per 100 g. A serving, 113 g (113 g) provides about 220 kcal.

Roughly 51% of its calories come from fat, with 33% from protein and 16% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (200 kcal per 100 g).

100 g provides 53% of the Daily Value for Niacin (B3), 44% of the Daily Value for zinc and 29% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

195kcal per 100 g

16.8 gprotein

8 gcarbohydrates

11.5 gfat

220kcal in serving, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	195 kcal
Total fat L	11.5 g	15%
Saturated fat L	5.3 g	27%
Sodium L	327 mg	14%
Total carbohydrates L	8 g	3%
Dietary fiber L	4.4 g	16%
Total sugars L	0.89 g
Added sugars L	0.37 g	0.7%
Protein L	16.8 g	34%
Niacin (B3) L	8.4 mg	53%
Calcium L	155 mg	12%
Iron L	5.3 mg	29%
Potassium L	619 mg	13%
Zinc L	4.9 mg	44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 33%
Carbohydrates 16%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.8 gabove the median for meat (median 15 g)
Fiber4.4 gabove the median for meat (median 4.4 g)
Sugars0.89 gbelow the median for meat (median 1.3 g)
Fat11.5 gabove the median for meat (median 9.2 g)
Saturated fat5.3 gin the top quarter of meat (median 1.1 g)
Sodium327 mgin the lowest quarter of meat (median 520 mg)
Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Impossible
Barcode: 0816697021064
Quantity: 227 g
Label serving: 113 g
Category: Meat analogues
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Soy protein concentrate, Sunflower oil, Coconut oil, Methylcellulose, Glutamates, Natural flavours, Sugars (cultured dextrose), Modified plant starch, Yeast extract, Soy leghemoglobin, Salt, Mixed tocopherols (antioxidant), L-Tryptophan, Soy protein isolate, Zinc gluconate, Ferric phosphate, Niacin (Vitamin B3), Calcium pantothenate (Vitamin B5), Pyridoxine hydrochloride (Vitamin B6), Thiamine hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Coconut oil Sugar Yeast Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Burger Patties made from Plants Impossible	195	16.8 g	8 g	11.5 g
Grill végétal steak soja et blé Céréal	195	18 g	5.8 g	9.8 g
Planted Chicken planted	195	21 g	2.2 g	10 g
Cordon bleu avec céleri rave Green Way	195	10 g	21 g	6.4 g
Long Burguer supreme Heura	195	15 g	12 g	8.5 g
Saucisse royale De Vegetarische Slager	195	9.4 g	3.8 g	14 g
Carne 3.0 Cachopo 0% Bacon Compasión	195	13.7 g	25.4 g	4.1 g
Palet pané végétal Hari&co	195	13 g	17 g	7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0816697021064. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.