Burger Espinacas
Packaged product Meals and Dishes Better Balance
Burger Espinacas contains 235 kcal per 100 g. A serving, 1 burger, 80 g (80 g) provides about 188 kcal.
Roughly 48% of its calories come from fat, with 36% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 201 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 0.88 g | 4% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 36%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gbelow the median for meals and dishes (median 10 g)
- Fiber5.2 gabove the median for meals and dishes (median 4.7 g)
- Sugars1.5 gbelow the median for meals and dishes (median 2.2 g)
- Fat12 gin the top quarter of meals and dishes (median 9.6 g)
- Saturated fat0.88 gbelow the median for meals and dishes (median 1.2 g)
- Sodium520 mgabove the median for meals and dishes (median 440 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Better Balance
- Barcode
- 8410320394932
- Quantity
- 160 g
- Label serving
- 1 burger (80 g)
- Category
- Vegetarian hamburgers
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, espinacas (23%), harina de TRIGO, aceite de nabina, proteínas vegetales (TRIGO (6%), guisante), almidón (contiene TRIGO), fibras vegetales (caña de azúcar, achicoria), aromas, espesantes (metilcelulosa, goma guar, carragenanos), sal, hortalizas (puerro, zanahoria), especias, zumo de limón en polvo, proteínas vegetales hidrolizadas (colza, maíz), plantas aromáticas, levadura, corrector de acidez (vinagre tamponado], colorante (extracto de pimentón), antioxidante (extracto de romero). Puede contener trazas de SOJA, MOSTAZA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Masala en erwten Soto | 236 | 8.3 g | 25 g | 9.7 g |
| Grillers Original Burgers Morning Star Farms | 234 | 25 g | 12.5 g | 10.9 g |
| Vegetarisch krokante cheeseburger Tivall | 238 | 14 g | 15 g | 13 g |
| Miniburger agli spinaci Kioene | 238 | 11 g | 13 g | 15 g |
| Cotolette Croccanti Vegamo | 239 | 16 g | 14.7 g | 4 g |
| Burger végétarien steak soja et mozzarella Sapresti | 239 | 13 g | 20 g | 11 g |
| Southern Fried No Chicken Burgers Sainsbury's | 231 | 6 g | 21 g | 12.3 g |
| Burger, galette aux fèves, mozzarella, sauce au pesto, U | 231 | 11 g | 28 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410320394932. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.