Bun Size Franks
Packaged product Meat SOUTHERN HOME
Bun Size Franks contains 232 kcal per 100 g. A typical serving of 1 FRANK (56 g) provides about 130 kcal.
Roughly 71% of its calories come from fat, with 19% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 942 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 10.7 g | 21% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 10%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the lowest quarter of meat (median 15.8 g)
- Sugars1.8 gin the top quarter of meat (median 1.1 g)
- Fat17.9 gbelow the median for meat (median 22.7 g)
- Saturated fat5.4 gin the lowest quarter of meat (median 8 g)
- Sodium1,040 mgin the top quarter of meat (median 821 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- SOUTHERN HOME
- Barcode
- 60788003716
- Label serving
- 1 FRANK
- Category
- Sausages, hot dogs and brats
Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SODIUM PHOSPHATES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF, ENCASED IN BEEF COLLAGEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Vienna Frank, Hardwood Smoked LITTEL DOWN JERKY COMPANY | 232 | 12.5 g | 1.8 g | 17.9 g |
| Shuck Chili (Chorizo) Meat, Shuck Chili (Chorizo) APCO | 232 | 16.1 g | 3.6 g | 16.1 g |
| Bun Size Franks WINN-DIXIE | 232 | 10.7 g | 5.4 g | 17.9 g |
| Smokehouse Fresh Mild Italian Sausage CUB FOODS | 232 | 17 g | 0 g | 17.9 g |
| Smoke Flavor Dominican Pork Sausage, Smoke PALENQUE PROVISIONS CORP | 232 | 12.5 g | 3.6 g | 19.6 g |
| Hot 'N Spicy Chipotle Smoked Sausage, Hot 'N Spicy BAR M | 232 | 10.7 g | 5.4 g | 17.9 g |
| Jalapeno Hickory Smoked Sausage, Jalapeno Hickory Smoked SAVOIE'S | 232 | 14.3 g | 3.6 g | 17.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089521. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.
Last updated: . Source description: "BUN SIZE FRANKS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.