Beef Frankfurters, Beef
Beef Frankfurters, Beef contains 232 kcal per 100 g. A typical serving of 1 frank (56 g) provides about 130 kcal.
Roughly 71% of its calories come from fat, with 29% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 942 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.1 g | 32% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 268 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gabove the median for meat (median 15.8 g)
- Sugars0 gin the lowest quarter of meat (median 1.1 g)
- Fat17.9 gbelow the median for meat (median 22.7 g)
- Saturated fat7.1 gbelow the median for meat (median 8 g)
- Sodium714 mgbelow the median for meat (median 821 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- AHOLD
- Barcode
- 0688267566301
- Label serving
- 1 frank
- Category
- Sausages, hot dogs and brats
Ingredients
BEEF, WATER, LESS THAN 2 % SALT, SPICES, PAPRIKA, SODIUM PHOSPHATE, FLAVORING, SODIUM NITRITE, SODIUM ERYTHORBATE, STUFFED IN A SHEEP CASING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Vienna Frank, Hardwood Smoked LITTEL DOWN JERKY COMPANY | 232 | 12.5 g | 1.8 g | 17.9 g |
| Shuck Chili (Chorizo) Meat, Shuck Chili (Chorizo) APCO | 232 | 16.1 g | 3.6 g | 16.1 g |
| Bun Size Franks WINN-DIXIE | 232 | 10.7 g | 5.4 g | 17.9 g |
| Smokehouse Fresh Mild Italian Sausage CUB FOODS | 232 | 17 g | 0 g | 17.9 g |
| Bun Size Franks SOUTHERN HOME | 232 | 10.7 g | 5.4 g | 17.9 g |
| Smoke Flavor Dominican Pork Sausage, Smoke PALENQUE PROVISIONS CORP | 232 | 12.5 g | 3.6 g | 19.6 g |
| Hot 'N Spicy Chipotle Smoked Sausage, Hot 'N Spicy BAR M | 232 | 10.7 g | 5.4 g | 17.9 g |
| Jalapeno Hickory Smoked Sausage, Jalapeno Hickory Smoked SAVOIE'S | 232 | 14.3 g | 3.6 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2423408. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Last updated: . Source description: "BEEF FRANKFURTERS, BEEF". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.