Bulgur&Hummussalat 250g Eldorado
Packaged product Vegetables Eldorado
Bulgur&Hummussalat 250g Eldorado contains 204 kcal per 100 g.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 139 kcal per 100 g across 1,468 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gabove the median for vegetables (median 4.3 g)
- Fiber4.1 gin the top quarter of vegetables (median 1.8 g)
- Sugars3.1 gabove the median for vegetables (median 3 g)
- Fat10.4 gabove the median for vegetables (median 7.9 g)
- Saturated fat0.9 gbelow the median for vegetables (median 1.3 g)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.8 g |
|---|
Product details
- Brand
- Eldorado
- Barcode
- 7035620044885
- Quantity
- 250 g
- Category
- Prepared salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bulgur (hvete) 44 %, kikerter 21 %, rapsolje, tomat 5 %, agurk 3 %, sesamfrø 3 %, linser 3 %, vann, spriteddik, tomatkonsentrat 2%, sukker, urter, salt, sesamolje, hvitløk, modifisert stivelse (potet), stivelse (potet og mais), chili, krydder, fortykningsmiddel e412, surhetsregulerende middel (e262, e330), konserveringsmiddel e202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Šalát Preto | 204 | 2.6 g | 6 g | 19 g |
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| Salade repas quinoa coleslaw Léa NATURE | 204 | 4.6 g | 17 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620044885. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.