Bulgogi Marinade
Packaged product Soups and Sauces Bibigo
Bulgogi Marinade contains 192 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 6% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 2,321 mg | 101% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 36 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 91%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of soups and sauces (median 1 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars36 gabove the median for soups and sauces (median 28.6 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0.2 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium2,321 mgin the top quarter of soups and sauces (median 767 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 8935297103085
- Quantity
- 80 g
- Category
- Barbecue sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chilipaste 23% (Maissirup, WEIZENmehl, Wasser, scharfes Chiligewürz, entfettetes SOJAbohnenpulver, Salz, WEIZEN, Reismehl, Alkohol, Geschmacksverstärker: E621, Malz (WEIZEN) Wasser, Maissirup mit hohem Fruktosegehalt, Zucker, Bimenkonzentrat (konzentrierter Birmensaft, Wasser, Säureregulator: E330), SOJAsoße (Wasser, enfettete SOJAbohne, WEIZEN, Salz), Knoblauch 4,0%, Salz, Chilipulver 1,6%, Zwiebel 1,0%, Aroma, Ingwer, schwarzes Pfefferpulver, Säureregulator. E330, Farbstoff: E160c, Emulgator: E472e, Antioxidationsmittel: E306), Konservierungsstoff: E202, Verdickungsmittel: E415.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Unagi Kabayaki sauce YAMA | 192 | 2.4 g | 45.6 g | 0 g |
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| Dylan's BBQ Sauce Dylan‘s | 191 | 2 g | 44 g | 0 g |
| Original BBQ Sauce Kinder's | 194 | 0 g | 48.4 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8935297103085. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.