Buffalo shrimp mac and cheese
Packaged product Dairy and Eggs
Buffalo shrimp mac and cheese contains 110 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 29% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Protein L | 8.4 g | 17% |
| Calcium L | 90 mg | 7% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 119 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 55%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars2.2 gbelow the median for dairy and eggs (median 4 g)
- Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium352 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 11 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 110 kcal |
| Protein | 8.8 g | 8.4 g |
| Carbohydrates | 16.3 g | 15.9 g |
| Fat | 2.2 g | 2 g |
| Fiber | n/a | 0 g |
| Sugars | 2.6 g | 2.2 g |
| Sodium | 348 mg | 352 mg |
Product details
- Barcode
- 0850016452108
- Quantity
- 8 oz
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked pasta, water, durum wheat semolina, shrimp, broccoli, skim milk, vitamin a palmitate, vitamin d3, neufchatel cheese, pasteurized cultured milk and cream, whey, salt, stabilizers, xanthan, locust bean and guar gums, whey, buttermilk, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, aged cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, cayenne red pepper, distilled vinegar, water, salt, rice flour, parmesan cheese, pasteurized part-skim milk, cultures, salt, enzymes, natural flavor, baker's yeast extract, lactic acid, butter powder, sweet cream, salt, spices, garlic powder, tapioca starch, nonfat milk solids, sodium carbonate, sodium citrate, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSaltVinegarRiceYeastButterGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2374292. License: CC0 1.0 (U.S. public domain). Source record dated October 19, 2022. Imported November 6, 2026.
- Open Food Facts, record 0850016452108. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.