Buffalo club
Packaged product Meals and Dishes
Buffalo club contains 205 kcal per 100 g. A serving, 1 container, 219 g (219 g) provides about 449 kcal.
Roughly 35% of its calories come from fat, with 33% from carbohydrates and 31% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
100 g provides 30% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 17.4 g | 6% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.46 g | |
| Protein L | 16.4 g | 33% |
| Vitamin A L | 274 µg | 30% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 114 mg | 9% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 33%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.4 gin the top quarter of meals and dishes (median 10.5 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars0.46 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat8.2 gbelow the median for meals and dishes (median 10.3 g)
- Saturated fat3.2 gabove the median for meals and dishes (median 2.7 g)
- Sodium680 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 913 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 205 kcal | 205 kcal |
| Protein | 16.4 g | 16.4 g |
| Carbohydrates | 17.4 g | 17.4 g |
| Fat | 8.2 g | 8.2 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0.46 g | 0.46 g |
| Sodium | 680 mg | 680 mg |
Product details
- Barcode
- 0826766160013
- Label serving
- 1 CONTAINER (219 g)
- Category
- Sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blazing buffalo style oven roasted chicken breast boneless skinless (chicken breast, water, contains 1.5% or less of salt, sugar, sodium phosphate and dextrose, browning in cottonseed oil. coated with: cayenne red pepper, vinegar, salt, spice, paprika, rice starch, garlic, caramel color), ciabatta roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, salt, extra virgin olive oil, yeast, fermented wheat flour, monoglycerides, enriched wheat farina [wheat farina, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley extract, cultured wheat starch), pepper jack cheese (pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes), lettuce, precooked bacon natural smoked flavoring added (cured with: water, salt, sugar, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarSaltGarlicWheat flourOlive oilYeastMilk
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|---|---|---|---|---|
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| Wrap Starbucks | 205 | 10.7 g | 23 g | 7.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1949138. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0826766160013. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.