Buffalo Chicken
Packaged product Poultry Mings Bings
Buffalo Chicken contains 145 kcal per 100 g. A serving, 256 g (256 g) provides about 371 kcal.
Roughly 44% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 25.4 mg | 8% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 1.6 g | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0.39 gabove the median for poultry (median 0.25 g)
- Sugars1.6 gabove the median for poultry (median 0.89 g)
- Fat7.4 gabove the median for poultry (median 4.5 g)
- Saturated fat3.1 gin the top quarter of poultry (median 1.2 g)
- Sodium320 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mings Bings
- Barcode
- 0850022124372
- Label serving
- 256 g
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken meat, riced cauliflower, whipped cream cheese spread, pasteurized milk and cream, whey protein concentrate, modified food starch, salt, cheese culture, guar gum, lactic acid, carob bean gum, xanthan gum, natamycin, carrots, hot sauce, aged cayenne red peppers, vinegar, salt, xanthan gum, green onions, low-moisture mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch and powdered cellulose, natamycin, roasted garlic puree, roasted garlic, citric acid, water, brown rice flour, tapioca flour, salt, vegetable oil, canola oil, extra virgin olive oil, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Tikka Banquet Sainsbury's | 145 | 6.5 g | 14.4 g | 6.4 g |
| Sicilian Style Chicken Meatballs & Tomato Orzo Taste The Difference Sainsbury's | 145 | 9 g | 12.9 g | 6.1 g |
| Buffalo Chicken Wrap Balanced Foods | 145 | 11.4 g | 12.5 g | 5.3 g |
| Santa Fe Style with Grilled Chicken Bowls with Southwest Ranch Dressing Bonduelle Bistro | 145 | 8.6 g | 8.2 g | 9.1 g |
| Hony Mustard Chicken Optmeal | 145 | 28.8 g | 2.3 g | 2.1 g |
| Asian fusion salad with chicken Taylor farms | 145 | 5.9 g | 12.4 g | 8.1 g |
| Mini Chicken Fillets Pre-Cooked Πίνδος | 145 | 27.3 g | 1.7 g | 3.5 g |
| Chicken roasted drumsticks Ready set cook | 145 | 16 g | 0.4 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850022124372. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.