Bûchette Cab Caramel
Packaged product Beverages Leclerc
Bûchette Cab Caramel contains 335 kcal per 100 g.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 254 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 30.7 g | 61% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars31 gin the top quarter of beverages (median 24.4 g)
- Fat18 gabove the median for beverages (median 12 g)
- Saturated fat12 gin the top quarter of beverages (median 7.7 g)
- Sodium96 mgabove the median for beverages (median 52 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
génoise (farine de BLE, OEUFS entiers pasteurisés, sucre, eau, sirop de glucose déshydraté, amidon de BLE, émulsifiants :esters lactiques et acétiques des mono - et diglycérides d acides gras, poudres à lever: carbonates de sodium-diphosphates, sel, poudre deLAIT écrémé), sirop de sucre inverti, BEURRE 17%, eau, caramel au beurre d'Isigny AOP demi-sel 7% ( sirop de glucose-fructose, LAIT concentré sucré, BEURRE d'Isigny AOP demi-sel 1.3%, sucre, sel, émulsifiant : lecithine de SOJA, eau), blanc d' OEUF (blanc d'OEUF,stabilisant : gomme xanthane), sucre, éclats de caramel enrobés de beurre de cacao 2% (caramel aromatique au beurre et à la crème (sucre,sirop de glucose, BEURRE et CREME, eau), beurre de cacao), décor chocolat blanc coloré (sucre, beurre de cacao, LAIT écrémé en poudre,matière grasse LAITIERE, émulsifiant: lecithine de SOJA, arôme naturel de vanille, colorant : carmins, poudre de cacao), sirop de glucose.Traces éventuelles de FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterEggSugarGlucose syrupWheat flourSaltMilkCreamCocoa butter
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|---|---|---|---|---|
| Bûchette vanille Carrefour | 337 | 3.1 g | 37 g | 19 g |
| Bûchettes pralinées Aldi | 324 | 3.8 g | 33 g | 19 g |
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| Nid de Pâques Café Carrefour | 367 | 4.7 g | 46 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0216738026179. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.