Bûche Glacée Trofic, Crème Brulée
Packaged product Sweets and Desserts Marque Repère
Bûche Glacée Trofic, Crème Brulée contains 203 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars23 gbelow the median for sweets and desserts (median 24.1 g)
- Fat9.9 gabove the median for sweets and desserts (median 8 g)
- Saturated fat7.6 gin the top quarter of sweets and desserts (median 5.1 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700298046
- Quantity
- 500g
- Category
- Ice cream logs
- Packaging
- frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; lait écrémé reconstitué; sucre ; graisse végétale de coprah ; sirop de glucose-fructose ; lactose et protéines de lait ; caramel 4 % (sucre, eau, acidifiant : acide citrique); morceaux de noisettes 2,3 %; sirop de glucose; plaquette de chocolat noir 0,6 % (pâte de cacao; sucre ; beurre de cacao; arôme naturel de vanille; colorants : carbonate de calcium, E172); éclats de nougat noir 0,6 % (amandes, sirop de glucose, sucre, beurre de cacao, colorant : caramel ordinaire, pain azyme (fécule de pomme de terre, eau)); émulsifiant : E471; gélifiants: farine de graines de caroube, gomme guar; colorants: roçou, curcumine, caramel ordinaire; arôme ; arôme naturel de vanille; arôme naturel ; miel. Traces de gluten, oeufs, arachides, soja et autres fruits à coque. Malgré tout le soin apporté à la sélection de nos morceaux de fruits secs, la présence éventuelle de petits morceaux de coquilles ne peut être totalement exclue.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilHazelnutGlucose syrupHoneyCocoa butterAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûchettes glacées Chocolat Caramel et fleur de sel Picard | 203 | 2.9 g | 28 g | 8.4 g |
| Bûche glacée 3 chocolats Aldi | 203 | 3.2 g | 25 g | 9.7 g |
| Bûche glacée artisanale Cappucino Vanille Saporit | 204 | 3 g | 25 g | 10 g |
| Buche glacée création chocolat praliné Pilpa | 204 | 3 g | 29.5 g | 7.9 g |
| Bûche glacée aux 3 chocolats, 507g - 6/8 parts U | 205 | 3.1 g | 26 g | 9.8 g |
| Bûche Glacée 3 chocolats Leader Price | 205 | 3 g | 24.8 g | 10.1 g |
| Bûche Glacée Vanille Caramel Erhard | 205 | 3.6 g | 29 g | 7.5 g |
| Façon dame blanche Carrefour | 205 | 2.8 g | 26 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700298046. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.