брускети крамбалс
Packaged product Sweets and Desserts Kramballs
Брускети крамбалс contains 441 kcal per 100 g. A serving, 1 bag, 70 g (70 g) provides about 308 kcal.
Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 1,101 mg | 48% |
| Total carbohydrates L | 68.1 g | 25% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 2 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2 g)
- Sugars2 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat11.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium1,101 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kramballs
- Barcode
- 3800200450974
- Quantity
- 70g
- Label serving
- 1 bag (70 g)
- Category
- брускети
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sunflower oil, seasoning tomatoes with mozzarella 7% [maltodextrin, sugar, salt, onion powder, melted cheese, garlic powder, tomato powder 4%, natural flavors, acid regulators (citric acid, calcium phosphate, sodium phosphate), mozzarella powder 0,5%, antioxidant (rosemary extract)], salt, yeast, antioxidant (rosemary extract), may contain traces of soy and peanuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltYeastSugarOnionGarlicTomato
Source of the nutrition information
- Open Food Facts, record 3800200450974. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.