Bruschette
Packaged product Bread and Baked Goods Maretti
Bruschette contains 474 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 5.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gabove the median for bread and baked goods (median 8.9 g)
- Fiber3 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars5.5 gin the top quarter of bread and baked goods (median 3 g)
- Fat18 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.6 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium960 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, pflanzliches Öl (Sonnenblumenöl, Antioxidationsmittel Extrak aus Rosmarin), Maismehlzubereitung 13% (Maismehlextrudat Magermilchpulver, getrocknetes Gluten (Weizen), Verdickungsmittel: Guarkernmehl; Dextrose), Meersalz aus Sardinien 1,8%, Hefe, Zucker, Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| I Barilotti Classici Ster | 474 | 10.1 g | 72.6 g | 15.5 g |
| Party toast Rivercote | 475 | 6.1 g | 66 g | 19.7 g |
| Pergamena di pane Cherchi | 473 | 10.9 g | 67.9 g | 16.9 g |
| Pergamena di pane Cherchi | 473 | 11.2 g | 72.3 g | 15.5 g |
| Pergamena di pane Cherchi | 476 | 10.7 g | 68 g | 17.3 g |
| Tarallini con Cipolla e Olive Re | 476 | 9.3 g | 67.7 g | 19 g |
| Μεσόγειος Πολύσπορα Παπαδοπούλου | 472 | 17 g | 51 g | 21 g |
| Sfoglia di pane rosmarino Cherchi | 472 | 12.2 g | 69.1 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800237480906. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.