Brownie

Packaged product Sweets and Desserts Nutra Bien

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Brownie contains 315 kcal per 100 g. A serving, 50 g (50 g) provides about 158 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 522 kcal per 100 g across 75 products.

100 g provides 64% of the Daily Value for manganese, 58% of the Daily Value for chloride and 41% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

315kcal per 100 g
6.7 gprotein
60 gcarbohydrates
24 gfat
158kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 24 g 31%
Saturated fat L 13 g 65%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 269 mg 12%
Total carbohydrates L 60 g 22%
Dietary fiber L 5.4 g 19%
Total sugars L 32 g
Added sugars L 17.3 g 35%
Protein L 6.7 g 13%
Vitamin A L 0.35 µg0%
Vitamin C L 0.38 mg0.4%
Vitamin D L 0.23 µg1%
Vitamin E L 4.2 mg28%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.067 mg5%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 21.4 µg5%
Vitamin B12 L 0.15 µg6%
Calcium L 72.4 mg6%
Iron L 3.9 mg22%
Magnesium L 75.2 mg18%
Phosphorus L 269 mg22%
Potassium L 452 mg10%
Zinc L 1.6 mg14%
Copper L 0.37 mg41%
Manganese L 1.5 mg64%
Selenium L 8.3 µg15%
Iodine L 45.5 µg30%
Chloride L 1,329 mg58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 45%315kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese64%Chloride58%Copper41%Iodine30%Vitamin E28%Iron22%Phosphorus22%Magnesium18%Selenium15%Zinc14%

Nutritional insights

  • Protein6.7 gbelow the median for sweets and desserts (median 6.9 g)
  • Fiber5.4 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars32 gbelow the median for sweets and desserts (median 40.1 g)
  • Fat24 gin the lowest quarter of sweets and desserts (median 32.4 g)
  • Saturated fat13 gbelow the median for sweets and desserts (median 19 g)
  • Sodium269 mgin the top quarter of sweets and desserts (median 54.5 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water7.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.5 g
Polyunsaturated fat L3.7 g
Sugars and starch (1)
Starch L33.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.24 g
Linoleic acid (omega-6, 18:2) L3.2 g
Carotenoids (1)
Beta-carotene L14.2 µg
Other components (2)
Water L7.3 g
Alcohol L0 g

Product details

Brand
Nutra Bien
Barcode
2824525999667
Quantity
50 g
Label serving
50 g
Category
Dulces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, azúcar, aceite vegetal, cacao en polvo, leche descremada en polvo, emulsionante (lecitina de soja), sal, gasificantes (E500ii, E503ii), aroma de vainilla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSalt

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FoodCaloriesProteinCarbsFat
Brownie Nutra Bien 315 6.7 g 18 g 24 g
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Brownie Castaño 386 6.3 g 40 g 21.7 g
Bean to Bar Keto Chocolate Andino Chocolates 391 8.6 g 5.3 g 33.4 g
Bombones Nocci Frambuesa Chocolate de Leche & Blanco Nocci 396 3 g 50 g 20 g
Masticandy Arbolito Ambrosoli 397 0.9 g 91.9 g 3.6 g
Mini Panettone de Xocolata Ametller Origen 403 8 g 49 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2824525999667. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Source description: "BROWNIE". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brownie?

100 g of Brownie has 315 kcal. Serving, 50 g (50 g): about 158 kcal.

How much protein is in Brownie?

Brownie contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3.4 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.9 g).

How many carbs are in Brownie?

Brownie has 60 g of total carbohydrates per 100 g, including 5.4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie?

Brownie contains 24 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Brownie contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (64% DV), chloride (58% DV), copper (41% DV), iodine (30% DV) and Vitamin E (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie?

100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.