Brownie
Packaged product Sweets and Desserts Castaño
Brownie contains 386 kcal per 100 g. A serving, 50 g (50 g) provides about 193 kcal.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 522 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0.1 g | |
| Sodium L | 215 mg | 9% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 21.3 g | |
| Added sugars L | 21.3 g | 43% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.9 g)
- Fiber0.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars21.3 gbelow the median for sweets and desserts (median 40.1 g)
- Fat21.7 gin the lowest quarter of sweets and desserts (median 32.4 g)
- Saturated fat10.6 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium215 mgin the top quarter of sweets and desserts (median 54.5 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.5 g |
|---|---|
| Polyunsaturated fat L | 3.2 g |
Product details
Ingredients
Azúcar, manteca de cacao, leche entera en polvo, pasta de cacao, suero de leche en polvo, emulsificante (lecitina de soya), saborizante natural de vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bean to Bar Keto Chocolate Andino Chocolates | 391 | 8.6 g | 5.3 g | 33.4 g |
| Bombones Nocci Frambuesa Chocolate de Leche & Blanco Nocci | 396 | 3 g | 50 g | 20 g |
| Masticandy Arbolito Ambrosoli | 397 | 0.9 g | 91.9 g | 3.6 g |
| Jolly Rancher Hard Candy Jolly Rancher | 375 | 0 g | 91.7 g | 0 g |
| Mini Panettone de Xocolata Ametller Origen | 403 | 8 g | 49 g | 19 g |
| Brownie Sin Azúcar Añadida Castaño | 366 | 6.7 g | 54.2 g | 21.3 g |
| Bean to Bar Keto Chocolate Andino Chocolates | 407 | 8.1 g | 36 g | 32.4 g |
| Mini Brownie Nueces Castaño | 413 | 6.3 g | 50 g | 20.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4906496004323. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.