Broccoli & Leek Bake
Packaged product Sweets and Desserts Happy Pear
Broccoli & Leek Bake contains 129 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 271 kcal per 100 g across 351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars2.1 gin the lowest quarter of sweets and desserts (median 11 g)
- Fat5 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 258 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Happy Pear
- Barcode
- 5099839701245
- Category
- Pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Soya Drink [Water, Hulled Soya Beans]. Broccoli (18%), Water, Leeks (7.5%), Rapeseed Oil, Onions, Breadcrumb [Wheat Flour, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid)], Wheat Flour, Wheat Gluten, Garlic Purée, Sea Salt, Coconut Milk, Corn Starch, Rosemary, Vegetable Stock, Nutmeg, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilOnionWheat flourGarlicSaltYeast
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|---|---|---|---|---|
| The best salmon, smoked haddock & king prawn fish pie Morrisons | 129 | 8.2 g | 9.1 g | 6.5 g |
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| Vegetable balti Fray Bentos | 134 | 2.8 g | 17.6 g | 6.2 g |
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| cauliflower cheese and broccoli pie Higgidy | 118 | 5.1 g | 11.9 g | 5.2 g |
| M&S -FOOD- Gastro Cotta Milk Celery gastropub INGR Marks & Spencer | 141 | 10.1 g | 9.1 g | 6.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099839701245. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.