Broccoli

Packaged product Vegetables Freshona

Broccoli contains 26 kcal per 100 g. A serving, 100 g (100 g) provides about 26 kcal.

Roughly 60% of its calories come from protein, with 40% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (29 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
3 gprotein
2 gcarbohydrates
0 gfat
26kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 3.1 g 11%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 40%26kcal / 100 g
  • Protein 60%
  • Carbohydrates 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for vegetables (median 2.7 g)
  • Fiber3.1 gabove the median for vegetables (median 2.9 g)
  • Sugars2 gabove the median for vegetables (median 1.5 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.17 g)
  • Sodium12 mgin the lowest quarter of vegetables (median 17.6 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
4056489534051
Quantity
450g
Label serving
100 g
Category
Frozen broccolis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brokula. Brzo smrznuto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Brocolis en Fleurettes Metro 26 3 g 2 g 0 g
Brocolis Boni 26 3 g 2 g 0 g
Fleurettes de brocoli Boni 26 3 g 2 g 0 g
Meijer, the goodness, broccoli florets Meijer 26 2.6 g 5.1 g 0 g
Brocolis 40/60 mm Greens 26 3 g 2 g 0 g
Brocoli surgelé Begro 26 3 g 2 g 0 g
Brocolis Freshona 26 3 g 2 g 0 g
Brocolis en fleurettes Juste à réchauffer d'aucy 750g D’aucy 26 2.5 g 2.1 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489534051. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broccoli?

100 g of Broccoli has 26 kcal. Serving, 100 g (100 g): about 26 kcal.

How much protein is in Broccoli?

Broccoli contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 60% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.7 g).

How many carbs are in Broccoli?

Broccoli has 2 g of total carbohydrates per 100 g, including 3.1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli?

Broccoli contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Broccoli?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.