Stewed Tomatoes

Packaged product Vegetables Delmonte Quality

Stewed Tomatoes contains 28 kcal per 100 g. A serving, 1 serving, 126 g (126 g) provides about 35 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stewed Tomatoes by Delmonte Quality, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
0.63 gprotein
5.7 gcarbohydrates
0 gfat
35kcal in serving, 1 serving, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27.8 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0.13 mg 0%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 0.64 g 2%
Total sugars L 3.8 g
Protein L 0.63 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0.008 mg0%
Calcium L 0.038 mg0%
Iron L 0.001 mg0%
Potassium L 0.16 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%28kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Iron0%Potassium0%Calcium0%Vitamin A0%

Nutritional insights

  • Protein0.63 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber0.64 gin the lowest quarter of vegetables (median 2 g)
  • Sugars3.8 gabove the median for vegetables (median 2.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 3.6 g)
  • Sodium0.13 mgin the lowest quarter of vegetables (median 275 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delmonte Quality
Barcode
0024000013235
Quantity
126 g
Label serving
1 serving (126 g)
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES, TOMATO JUICE, HIGH FRUCTOSE CORN SYRUP, SEA SALT, VEGETABLES (ONIONS, CELERY, GREEN BELL PEPPERS), CITRIC ACID, CALCIUM CHLORIDE, SPICE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionTomato

Similar products

FoodCaloriesProteinCarbsFat
Green Python ProH20 28 6.7 g 0 g 0 g
Broccoli Cuts Market Basket 28 3.3 g 4.4 g 0 g
Field Greens Salad Mix PC Organics 28 2.8 g 5.6 g 0 g
Irish Little Gem Lettuce SuperValu 28 1.2 g 1.4 g 0.1 g
Pickled Turnips Sliced GREEN LEAF 28 1 g 6.3 g 1 g
Mushrooms Shop Rite 28 2.8 g 4.2 g 0 g
Chopped Broccoli Birds Eye 28 1.4 g 5.5 g 0 g
Italian Salad H-E-B Organics 28 2.8 g 4.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stewed Tomatoes?

100 g of Stewed Tomatoes has 28 kcal. Serving, 1 serving, 126 g (126 g): about 35 kcal.

How much protein is in Stewed Tomatoes?

Stewed Tomatoes contains 0.63 g of protein per 100 g (1% of the 50 g Daily Value), or 0.79 g in serving, 1 serving, 126 g (126 g). About 10% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Stewed Tomatoes?

Stewed Tomatoes has 5.7 g of total carbohydrates per 100 g, including 0.64 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stewed Tomatoes?

Stewed Tomatoes contains 0 g of fat per 100 g.

How much sodium is in Stewed Tomatoes?

100 g contains 0.13 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024000013235. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.