Broccoli & Cheddar Soup
Packaged product Soups and Sauces Meal Simple
Broccoli & Cheddar Soup contains 106 kcal per 100 g. A serving, 454 g (454 g) provides about 481 kcal.
Roughly 61% of its calories come from fat, with 26% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0.33 g | |
| Cholesterol L | 25.3 mg | 8% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.66 g | 2% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.049 g | 0.1% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 26%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.66 gbelow the median for soups and sauces (median 1 g)
- Sugars2.2 gabove the median for soups and sauces (median 1.7 g)
- Fat7.1 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium333 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Meal Simple
- Barcode
- 0041220081387
- Quantity
- 454 g
- Label serving
- 454 g
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, broccoli, light cream, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, corn starch, butter (cream, salt), wheat flour, chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavor, safflower oil, chicken broth, turmeric), carrots, whey, whey protein concentrate, milkfat, skim milk, lactic acid, sodium citrate, distilled vinegar, salt, annatto (color), nisin preparation, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterWheat flourMilkVinegarSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Borsch soup Leis | 106 | 1.7 g | 12 g | 5.1 g |
| Smoked Chowder With Sockeye Salmon Pacific | 106 | 3.7 g | 7.4 g | 6.9 g |
| New England Clam Chowder Ahold | 106 | 4.9 g | 7.4 g | 6.9 g |
| Shrimp & corn chowdeiz Ahold | 106 | 2.5 g | 9.8 g | 6.5 g |
| Lauch kase REWE | 106 | 4.2 g | 4.1 g | 7.9 g |
| Nouilles instantanées en soupe Noodle Master | 106 | 2.9 g | 13 g | 4.5 g |
| Kõrvitsaorsoto kana ja kitsejuustuga Coop | 106 | 4.2 g | 16.2 g | 3 g |
| Gluten free steakhouse chili with beans, beans Signature Cafe | 106 | 7.4 g | 11 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220081387. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.