Brittle Slices

Packaged product Snacks Tastino

Brittle Slices contains 445 kcal per 100 g. A serving, 130 g (130 g) provides about 579 kcal.

Roughly 44% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brittle Slices by Tastino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
18 gprotein
41 gcarbohydrates
21 gfat
579kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 21 g 27%
Saturated fat L 6.2 g 31%
Sodium L 708 mg 31%
Total carbohydrates L 41 g 15%
Dietary fiber L 10 g 36%
Total sugars L 5.7 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 39%Fat: 44%445kcal / 100 g
  • Protein 17%
  • Carbohydrates 39%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of snacks (median 7.5 g)
  • Fiber10 gin the top quarter of snacks (median 4 g)
  • Sugars5.7 gabove the median for snacks (median 4.5 g)
  • Fat21 gabove the median for snacks (median 20.9 g)
  • Saturated fat6.2 gabove the median for snacks (median 3.6 g)
  • Sodium708 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tastino
Barcode
4056489180029
Quantity
130 g
Label serving
130 g
Category
Pšeničné
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

42,1% pšeničná mouka, kukuřičná mouka, bílá sezamová semínka, máslo, 10,5 % sýr [mléko, jedlá sůl, sýrařské kultury (obsahu laktózu), konzervant: dusičnan sodný; barviva: annatto norbixin, karoteny), 3,2 % sušená cibule, černá sezamová semínka, med květový, římský kmín,· pekařské droždí, jedlá sůl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterMilkSaltOnionYeast

Source of the nutrition information

  • Open Food Facts, record 4056489180029. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brittle Slices?

100 g of Brittle Slices has 445 kcal. Serving, 130 g (130 g): about 579 kcal.

Is Brittle Slices high in protein?

Brittle Slices contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 23.4 g in serving, 130 g (130 g). About 17% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Brittle Slices?

Brittle Slices has 41 g of total carbohydrates per 100 g, including 10 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brittle Slices?

Brittle Slices contains 21 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Brittle Slices?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.