British Duck Crown
Packaged product Poultry M&S Food
British Duck Crown contains 218 kcal per 100 g. A serving, 550 g (550 g) provides about 1,199 kcal.
Roughly 66% of its calories come from fat, with 24% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0.31 g | 0.6% |
| Protein L | 12.8 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 10%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.8 gbelow the median for poultry (median 17.6 g)
- Fiber0.5 gabove the median for poultry (median 0.25 g)
- Sugars4.5 gin the top quarter of poultry (median 0.89 g)
- Fat16 gin the top quarter of poultry (median 4.5 g)
- Saturated fat4.9 gin the top quarter of poultry (median 1.2 g)
- Sodium340 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29314430
- Quantity
- 1.1kg
- Label serving
- 550 g
- Category
- Duck crown
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Duck (91%) · Spiced Plum Sauce (8%) (Water · Sugar · Concentrated Plum Juice · Glucose Syrup · Cornflour · Rice Vinegar · Garlic Purée · Ginger Purée · Salt · Concentrated Lemon Juice · Ground Spices (Chilli Pepper · Cinnamon · Fennel Seeds · Star Anise · Cloves · Black Pepper) · Salt and Pepper Seasoning (Sea Salt · Maltodextrin · Green Peppers · Potato Starch · Cracked Black Pepper · Ground White Pepper · Red Peppers · Rapeseed Oil · Paprika Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupVinegarGarlicSaltCinnamonRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 29314430. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 12, 2026.
Last updated: . Source description: "BRITISH DUCK CROWN". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.