How many calories are in British Beef Lasagne?

100 g of British Beef Lasagne has 112 kcal.

How much protein is in British Beef Lasagne?

British Beef Lasagne contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in British Beef Lasagne?

British Beef Lasagne has 11 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Beef Lasagne?

British Beef Lasagne contains 4.4 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in British Beef Lasagne?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

British Beef Lasagne

Packaged product Meals and Dishes Co-Op

British Beef Lasagne contains 112 kcal per 100 g.

Roughly 40% of its calories come from carbohydrates, with 36% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

112kcal per 100 g

6.9 gprotein

11 gcarbohydrates

4.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	112 kcal
Total fat L	4.4 g	6%
Saturated fat L	2.3 g	11%
Sodium L	50 mg	2%
Total carbohydrates L	11 g	4%
Dietary fiber L	0.9 g	3%
Total sugars L	2.2 g
Added sugars L	0.007 g	0%
Protein L	6.9 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 40%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.9 gin the lowest quarter of meals and dishes (median 10 g)
Fiber0.9 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
Fat4.4 gin the lowest quarter of meals and dishes (median 8.3 g)
Saturated fat2.3 gbelow the median for meals and dishes (median 2.7 g)
Sodium50 mgin the lowest quarter of meals and dishes (median 433 mg)
Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Co-Op
Barcode: 5000129394689
Quantity: 400 g
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients Water, Cooked Minced Beef (16%), Cooked Pasta (14%) (Durum Wheat Semolina, Water), Tomatoes, Onion, Milk, Half-Fat Cream (Milk), Tomato Paste, Cheddar Cheese (Milk) (3%), Red Wine, Carrot, Cornflour, Garlic Purée, Yeast Extract, Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Sugar, Basil, Sea Salt, Oregano, Thyme, Caramelised Sugar Syrup, Rosemary, Black Pepper, Onion Powder, Flavouring, Oregano Powder, Mushroom Extract, Red Wine Extract, Salt, Garlic Powder, Beef Fat, Beef Extract, Nutmeg, Mustard Powder, White Pepper, Maltodextrin, Wheat Protein, Rapeseed Oil, Parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Milk Garlic Yeast Wheat flour Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000129394689. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.