Britannia Brown Bread 200 g
Packaged product Meals and Dishes Britannia
Britannia Brown Bread 200 g contains 246 kcal per 100 g. A serving, 50 g (50 g) provides about 123 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 542 mg | 24% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 1.9 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the lowest quarter of meals and dishes (median 10.3 g)
- Fiber2.8 gin the lowest quarter of meals and dishes (median 6.6 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat0 gin the lowest quarter of meals and dishes (median 2.9 g)
- Saturated fat0.5 gbelow the median for meals and dishes (median 0.6 g)
- Sodium542 mgin the top quarter of meals and dishes (median 376 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britannia
- Barcode
- 8901063338838
- Quantity
- 200 gm
- Label serving
- 50 g
- Category
- Wholemeal breads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo\'s Desem Volkoren Pompoen JUMBO | 247 | 14.6 g | 32 g | 9 g |
| Wholemeal Baps Village Bakery | 247 | 12.9 g | 38.1 g | 3.5 g |
| Wholemeal Sandwich Sliced Bread Gold Coast Bakery | 244 | 8.1 g | 44.2 g | 2.5 g |
| Chia Wholegrain Bakehouse Brennan's | 248 | 10 g | 40.9 g | 3.6 g |
| Bakkers Brood Albert Heijn | 248 | 13 g | 33 g | 5.3 g |
| Wholemeal Seeded Loaf Aldi | 248 | 11.1 g | 35 g | 5.5 g |
| Brown bread Britannia | 248 | 7.9 g | 51.6 g | 1.5 g |
| Brown Tin Medium Sliced Bramley Village Bakery | 248 | 10.7 g | 41.5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Britannia Brown Bread 200 g?
100 g of Britannia Brown Bread 200 g has 246 kcal. Serving, 50 g (50 g): about 123 kcal.
How much protein is in Britannia Brown Bread 200 g?
Britannia Brown Bread 200 g contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 3.8 g in serving, 50 g (50 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10.3 g).
How many carbs are in Britannia Brown Bread 200 g?
Britannia Brown Bread 200 g has 52 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Britannia Brown Bread 200 g?
Britannia Brown Bread 200 g contains 0 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Britannia Brown Bread 200 g?
100 g contains 542 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063338838. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.