Brioches individuelles
Packaged product Sweets and Desserts Leclerc
Brioches individuelles contains 489 kcal per 100 g.
Roughly 78% of its calories come from fat, with 16% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 353 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 16%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gabove the median for sweets and desserts (median 8.1 g)
- Sugars16 gabove the median for sweets and desserts (median 15 g)
- Fat42 gin the top quarter of sweets and desserts (median 12.6 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Sodium720 mgin the top quarter of sweets and desserts (median 368 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0203871013784
- Category
- Small brioches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine t45, oeuf (OEUF (origine france)), beurre Foisonné (BEURRE foisonne (crène origine DE).), sucre (Sucre, betterave), antiagglomérant (anidon de mais)), levure (cellule vivante de levure saccharomyces cerevisiae), régulateur pour surgélation ( dextrose, farine de BLE, correcteur d'acidite, E341, E170, enulsifiant E472E, faring malté, BLE, huile de colza, agent de traitement de la farine, E300, enzynes, alpha-anylase), sel (sel), agent de démoulage (huile de colza, émulsifiant: lécithine de tournesol ou colza)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarYeastSaltRapeseed (canola) oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Briochette pépite chocolat E.Leclerc | 454 | 9.6 g | 51 g | 23 g |
| Briochettes à Tête au Beurre Leclerc | 425 | 9.7 g | 52 g | 19 g |
| Briochette à Tête Leclerc | 425 | 9.7 g | 52 g | 19 g |
| Briochettes Podis | 416 | 0 g | 50 g | 19 g |
| Briochettes pur beurre aux pépites de chocolat Toupargel | 410 | 8.3 g | 54.7 g | 17 g |
| Pitch Chocolat au Lait Pasquier | 409 | 8.1 g | 53 g | 18 g |
| Briochette Leclerc | 405 | 9.9 g | 42 g | 13 g |
| Briochettes aux Pépites de Chocolat au Lait L'Angélus | 402 | 8.6 g | 48 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0203871013784. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.