Brioche Tressée
Packaged product Sweets and Desserts pasquier
Brioche Tressée contains 342 kcal per 100 g. A serving, 1.0 tranche, 30.0 g (30 g) provides about 103 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 14 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for sweets and desserts (median 8.2 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2.3 g)
- Sugars14 gabove the median for sweets and desserts (median 13 g)
- Fat13 gabove the median for sweets and desserts (median 12 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 5.1 g)
- Sodium368 mgbelow the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- pasquier
- Barcode
- 3256540001787
- Quantity
- 630 g e
- Label serving
- 1.0 tranche (30.0 g)
- Category
- Brioches tressees
- Packaging
- Plastic,bag,fr:clip-en-plastique,fr:sachet-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 44% - ŒUFS frais - Levain 11% (farine de BLE 6%, eau, sel) - Sucre - BEURRE pâtissier - Huile de colza - Levure - Rhum - Sel - GLUTEN de BLE - Fibres d'agrumes - Extrait de carotte - Arôme naturel - Agent de traitement de la farine: acide ascorbique - Protéines de LAIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tréssée Brioche Pasquier | 342 | 8 g | 50 g | 13 g |
| Brioche tressée tranchée Brioche Pasquier | 342 | 8 g | 50 g | 13 g |
| Brioche tressée La Boulangère | 344 | 7.7 g | 53.6 g | 10.5 g |
| Brioche tressée au sucre Antoinette Patisserie | 344 | 7 g | 55 g | 10 g |
| Brioche tressée Matindoux | 344 | 8 g | 59.4 g | 9.4 g |
| Brioche tressée au sucre Le Moulin De Mélanie | 344 | 7 g | 55 g | 10 g |
| Brioche froment pur beurre INGRID COSMETICS | 340 | 8.3 g | 48 g | 12 g |
| Brioche aux Perles de Sucre Marque Repère | 345 | 7.8 g | 48 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256540001787. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.