Brioche Burger Buns Pre-Sliced
Packaged product Meals and Dishes St. Pierre
Brioche Burger Buns Pre-Sliced contains 320 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 160 kcal.
Roughly 68% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 277 kcal per 100 g across 444 products.
100 g provides 40% of the Daily Value for manganese, 26% of the Daily Value for chloride and 25% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 10 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 10 g | 20% |
| Vitamin A L | 80.3 µg | 9% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.83 µg | 4% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.88 mg | 18% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 30.8 µg | 8% |
| Vitamin B12 L | 0.6 µg | 25% |
| Calcium L | 60 mg | 5% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 35.8 mg | 9% |
| Phosphorus L | 184 mg | 15% |
| Potassium L | 140 mg | 3% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.91 mg | 40% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 30.2 µg | 20% |
| Chloride L | 592 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 68%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of meals and dishes (median 9.3 g)
- Fiber2 gbelow the median for meals and dishes (median 2.3 g)
- Sugars10 gin the top quarter of meals and dishes (median 6.5 g)
- Fat7 gin the top quarter of meals and dishes (median 4 g)
- Saturated fat2 gin the top quarter of meals and dishes (median 0.67 g)
- Sodium520 mgin the top quarter of meals and dishes (median 455 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water38.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.8 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 24.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.041 g |
| ALA (omega-3, 18:3 n-3) L | 0.17 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 3.6 µg |
|---|
Other components (2)
| Water L | 38.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- St. Pierre
- Barcode
- 0811669021622
- Label serving
- 1 bun (50 g)
- Category
- Hamburger buns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached Wheat Flour, Egg, Sugar, Water, Canola Oil, Invert Sugar, Bakers, Yeast, Wheat Gluten, Butter, Skim Milk, Salt, Natural Flavoring, Mono - and Diglycerides, Milk Proteins, Dried Yeast, Toasted Malted Rye, Flour, Beta-Carotene Color., Wheat, Eggs and Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilWheat flourButterMilkEggYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Buns Pre-Sliced Brioche Gourmet | 320 | 20 g | 54 g | 7 g |
| Briche Coles | 320 | 10.8 g | 46 g | 8.8 g |
| Authentic Brioche Burger Buns EuroClassic | 320 | 10 g | 54 g | 7 g |
| Brioche Burger Buns Cal & Gary's | 320 | 10 g | 56 g | 7 g |
| brioche hamburger buns Private Selection | 319 | 8.7 g | 48.2 g | 9.4 g |
| Sesame Seed Brioche Burger Buns ST. PIERRE | 323 | 11.3 g | 50 g | 7.3 g |
| 4 Burger Buns ST. PIERRE | 323 | 8.4 g | 53.2 g | 7.7 g |
| Gourmet burger buns Tip top | 315 | 9.5 g | 45.1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Burger Buns Pre-Sliced?
100 g of Brioche Burger Buns Pre-Sliced has 320 kcal. Serving, 1 bun, 50 g (50 g): about 160 kcal.
Is Brioche Burger Buns Pre-Sliced high in protein?
Brioche Burger Buns Pre-Sliced contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 bun, 50 g (50 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.3 g).
How many carbs are in Brioche Burger Buns Pre-Sliced?
Brioche Burger Buns Pre-Sliced has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Burger Buns Pre-Sliced?
Brioche Burger Buns Pre-Sliced contains 7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Brioche Burger Buns Pre-Sliced contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (40% DV), chloride (26% DV), Vitamin B12 (25% DV), iodine (20% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Burger Buns Pre-Sliced?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811669021622. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.