Brioche Buns
Packaged product Meals and Dishes Trader Joe's
Brioche Buns contains 269 kcal per 100 g. A serving, 1 bun, 67 g (67 g) provides about 180 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (282 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.9 mg | 10% |
| Sodium L | 463 mg | 20% |
| Total carbohydrates L | 46.3 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.4 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 7.5 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 14.9 mg | 1% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 74.6 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 73%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the lowest quarter of meals and dishes (median 9.3 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars10.4 gin the top quarter of meals and dishes (median 6.5 g)
- Fat4.5 gbelow the median for meals and dishes (median 5 g)
- Saturated fat2.2 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium463 mgabove the median for meals and dishes (median 442 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Trader Joe's
- Barcode
- 00617529
- Label serving
- 1 bun (67 g)
- Category
- Hamburger buns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT on FACTS container 1 Bun (67g) FLOUR, NIACIN, REDUCED IRON, THIE NE MONDNITRATIE, RIBO LAVIN, FOLIC ACID, ENZYMES), WATER, SUGAR, EGG, BUTTER (CREAM [MILK], LACTIC ACID), YEAST, CONTAINS 2% OR LESS OF WHEAT GLUTEN, MONODIGLYCERIDES, 4% XANTHAN GUM, ENZYMES, 8% ASCORBIC ACID (DOUGH CONDITIONER), SEA SALT, 7% CANOLA OIL, DISTILLED WHITE VINEGAR, FERMENTED WILAT FLOUR, WHEAT FLOUR, WHEAT STARCH, STARTER CULTURE, MILK PROTEINS, BETA ing 180 % Daily Value* 13% 31g 11% 0% (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggButterYeastSaltRapeseed (canola) oilVinegarWheat flourCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger estilo artesano Brioche Bimbo | 269 | 9.5 g | 48.3 g | 3.5 g |
| burger buns Jacquet | 269 | 9.2 g | 47 g | 4 g |
| Pain hamburger La Vie Claire | 269 | 6.6 g | 49 g | 6.5 g |
| Burger maxi à la farine complète Carrefour | 269 | 11 g | 43 g | 4.8 g |
| Pain Burger Carré Marque Repère | 269 | 7.5 g | 48 g | 4 g |
| Pains à Hamburger Nature & Cie | 269 | 6.6 g | 49 g | 6.5 g |
| Brioche Buns Sara Lee Artesano | 269 | 7.7 g | 48.7 g | 4.5 g |
| Burgers géant à la farine complète jacquet | 269 | 9.4 g | 44 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00617529. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.