Bresc Aioli 1 Kilo
Packaged product Soups and Sauces Bresc
Bresc Aioli 1 Kilo contains 471 kcal per 100 g.
Roughly 92% of its calories come from fat, with 7% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 597 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 48.3 g | 62% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.9 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 7%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sugars3.9 gabove the median for soups and sauces (median 1.8 g)
- Fat48.3 gbelow the median for soups and sauces (median 64.3 g)
- Saturated fat4.2 gbelow the median for soups and sauces (median 5.2 g)
- Sodium1,200 mgin the top quarter of soups and sauces (median 520 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Emulgierte Sauce (Rapsöl, Wasser, Glukose-Fruktose-Sirup, Eigelb aus Freilandhaltung (3,3 %), Maisstärke, Salz, modifizierte Stärke, Speisesäuren (Zitronensäure, Essigsäure), Verdickungsmittel (Guarkernmehl), Konservierungsmittel ( Kaliumsorbat), Gewürze), Knoblauch (10 %), Olivenöl (10 %), Salz (2 %), Wasser, Zitronensaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicOlive oilSaltRapeseed (canola) oilEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aioli 106ML M. de Turenne | 477 | 2.6 g | 4.7 g | 47 g |
| Aioli Mayo Vega Vita Von Billa | 477 | 0.5 g | 6.2 g | 50 g |
| Maille sauce aïoli Maille | 479 | 1.1 g | 4.5 g | 50 g |
| Knoflooksaus Vomar | 488 | 1.4 g | 11.3 g | 48.5 g |
| Vegan aioli Vemondo | 489 | 1.2 g | 8.1 g | 50 g |
| Vegane Aioli DmBio | 453 | 1.4 g | 4.8 g | 47 g |
| Knoflooksaus Albert heijn | 492 | 1.4 g | 11 g | 49 g |
| Aïoli Les Mets de Provence | 449 | 2.2 g | 4.9 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712698500183. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.