Bresaola di magatello
Bresaola di magatello contains 161 kcal per 100 g.
Roughly 82% of its calories come from protein, with 17% from fat and 1% from carbohydrates (estimated with general energy factors).
100 g provides 85% of the Daily Value for zinc, 70% of the Daily Value for Vitamin B12 and 53% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 70.3 mg | 23% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 33 g | 66% |
| Vitamin A L | 2.7 µg | 0.3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 0.26 mg | 2% |
| Thiamin (B1) L | 0.081 mg | 7% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 5.1 mg | 32% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 1.7 µg | 70% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 5.3 mg | 29% |
| Magnesium L | 21.9 mg | 5% |
| Phosphorus L | 179 mg | 14% |
| Potassium L | 296 mg | 6% |
| Zinc L | 9.4 mg | 85% |
| Copper L | 0.087 mg | 10% |
| Manganese L | 0.017 mg | 0.7% |
| Selenium L | 9.3 µg | 17% |
| Iodine L | 79.8 µg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 1%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels
- Water49.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 49.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Penny
- Barcode
- 8024370077051
- Quantity
- 80 g
- Category
- Bresaola magatello
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di bovino, sale, destrosio, aromi natural, conservanti: nitrito di sodio (E250), Nitrato di potassio (E252).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bresaola di magatello Dico | 153 | 32 g | 0.4 g | 2.5 g |
| Bresaola Magatello Penny | 152 | 32 g | 0.5 g | 2.5 g |
| Bresaola del Magatello Pini | 171 | 36 g | 0.6 g | 2.5 g |
| Bresaola di magatello Pini | 171 | 36 g | 0.6 g | 2.5 g |
| Bresaola Magatello Pini | 171 | 36 g | 0.6 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8024370077051. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.