Bresaola Bio

Packaged product Other Foods marziale

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Bresaola Bio contains 159 kcal per 100 g. A serving, 80 g (80 g) provides about 127 kcal.

Roughly 73% of its calories come from protein, with 26% from fat and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 151% of the Daily Value for chloride, 85% of the Daily Value for zinc and 75% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bresaola Bio by marziale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
29 gprotein
0.5 gcarbohydrates
4.6 gfat
127kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 4.6 g 6%
Saturated fat L 5.3 g 26%
Cholesterol L 68.9 mg 23%
Sodium L 2,282 mg 99%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 1.5 g 5%
Total sugars L 0.67 g
Added sugars L 0.66 g 1%
Protein L 29 g 58%
Vitamin A L 2.6 µg0.3%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.22 µg1%
Vitamin E L 0.42 mg3%
Thiamin (B1) L 0.088 mg7%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 5 mg31%
Pantothenic acid (B5) L 0.66 mg13%
Vitamin B6 L 0.31 mg19%
Folate (B9) L 8.7 µg2%
Vitamin B12 L 1.6 µg69%
Calcium L 36.4 mg3%
Iron L 6.2 mg34%
Magnesium L 32.3 mg8%
Phosphorus L 186 mg15%
Potassium L 372 mg8%
Zinc L 9.3 mg85%
Copper L 0.14 mg16%
Manganese L 0.77 mg33%
Selenium L 9.6 µg17%
Iodine L 112 µg75%
Chloride L 3,483 mg151%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 1%Fat: 26%159kcal / 100 g
  • Protein 73%
  • Carbohydrates 1%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride151%Zinc85%Iodine75%Vitamin B1269%Iron34%Manganese33%Niacin (B3)31%Vitamin B619%Selenium17%Copper16%

Nutritional insights

  • Protein29 gin the top quarter of other foods (median 7.4 g)
  • Fiber1.5 gbelow the median for other foods (median 1.8 g)
  • Sugars0.67 gin the lowest quarter of other foods (median 3.2 g)
  • Fat4.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat5.3 gabove the median for other foods (median 2 g)
  • Sodium2,282 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels
  • Water49.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.5 g
Polyunsaturated fat L0.41 g
Sugars and starch (1)
Starch L0.59 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.047 g
Linoleic acid (omega-6, 18:2) L0.36 g
Carotenoids (1)
Beta-carotene L32.8 µg
Other components (2)
Water L49.4 g
Alcohol L0 g

Product details

Brand
marziale
Barcode
4260342990582
Quantity
80g
Label serving
80 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rindfleisch, Salz, Gewürze, Fruktose, Dextrose, Saccharose, Konservierungsstoff: Natriumnitrit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260342990582. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.

Last updated: . Source description: "BRESAOLA BIO". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bresaola Bio?

100 g of Bresaola Bio has 159 kcal. Serving, 80 g (80 g): about 127 kcal.

Is Bresaola Bio high in protein?

Bresaola Bio contains 29 g of protein per 100 g (58% of the 50 g Daily Value), or 23.2 g in serving, 80 g (80 g). About 73% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Bresaola Bio?

Bresaola Bio has 0.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bresaola Bio?

Bresaola Bio contains 4.6 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Bresaola Bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (151% DV), zinc (85% DV), iodine (75% DV), Vitamin B12 (69% DV) and iron (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bresaola Bio?

100 g contains 2,282 mg of sodium, 99% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.