Bresaola Air Dried Beef
Packaged product Meat Taste the difference
Bresaola Air Dried Beef contains 199 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 159 kcal.
Roughly 89% of its calories come from protein, with 9% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 158 kcal per 100 g across 256 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 43 g | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 2%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein43 gin the top quarter of meat (median 32 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.5 gin the top quarter of meat (median 0.4 g)
- Fat2 gin the lowest quarter of meat (median 2.8 g)
- Saturated fat0.8 gin the lowest quarter of meat (median 1.1 g)
- Sodium304 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taste the difference
- Barcode
- 01739015
- Quantity
- 80g
- Label serving
- 1 portion (80 g)
- Category
- Bresaola
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, Salt, Dextrose, Flavourings, Preservatives: Sodium Nitrite, Potassium Nitrate. Made using 151g of beef per 100g of finished product. Moisture is lost during drying.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade conchiglie Bresaola Casino | 198 | 6.5 g | 22 g | 9 g |
| Bresaola di Pollo Aia | 198 | 39 g | 3.2 g | 2.8 g |
| Black Angus Bresaola Fratelli Beretta | 203 | 31 g | 0.5 g | 8.5 g |
| Bresaola tartare Giò Porro | 194 | 29 g | 1.5 g | 8 g |
| Bresaola di tacchino affettata Dal Salumiere | 189 | 38 g | 2.5 g | 1.7 g |
| Bresaola bovina Rigamonti | 189 | 34 g | 0.5 g | 3.4 g |
| Bresaola di Tacchino AIA AEQUILIBRIUM | 189 | 40 g | 2.8 g | 1.6 g |
| Bresaola bio Bioetika | 187 | 33 g | 0 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01739015. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.