Breakfast Tater Kegs
Packaged product Beverages Walmart
Breakfast Tater Kegs contains 167 kcal per 100 g. A serving, 102 g (102 g) provides about 170 kcal.
Roughly 42% of its calories come from carbohydrates, with 37% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 189 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 93.1 mg | 31% |
| Sodium L | 853 mg | 37% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.98 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 0.2 µg | 1% |
| Calcium L | 68.6 mg | 5% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 235 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 42%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of beverages (median 2.4 g)
- Fiber2 gbelow the median for beverages (median 2.4 g)
- Sugars0.98 gabove the median for beverages (median 0.75 g)
- Fat6.9 gin the lowest quarter of beverages (median 9.2 g)
- Saturated fat3.4 gin the top quarter of beverages (median 1 g)
- Sodium853 mgin the top quarter of beverages (median 320 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0765847020900
- Quantity
- 3.6 oz
- Label serving
- 102 g
- Category
- Hash Browns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Russet Potatoes - Dextrose - Disodium Pyrophosphate - Potassium Sorbate - Pre-Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid) - Pasteurized Whole Eggs - Canadian Bacon (Cured with: Water, Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite) - Cooked Pork Topping (Pork, Water, Textured Vegetable Protein [Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color], Salt, Seasoning [Sugar, Spices, Monosodium Glutamate], Sodium Phosphates) - Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Annatto) - Water - Sour Cream (Cultured Milk and Cream, Whey, Corn Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Carob Bean Gum) - Waxy Maize Starch - Bacon Bits (Cured with: Water, Salt, Sodium Erythorbate, Sodium Nitrite; May contain Sugar, Smoke Flavoring, Sodium Phosphate) - Chives - Red Peppers - Salt - Potassium Iodide - Eggs - Milk - Soy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Waffles Birds Eye | 168 | 2.2 g | 22 g | 7.6 g |
| Crispy Hash Browns McCain | 164 | 2.3 g | 21 g | 7.4 g |
| Hash Browns McCain | 163 | 3.5 g | 16.4 g | 8.7 g |
| Hash browns REMA 1000 | 174 | 2.3 g | 26 g | 6.2 g |
| Hash Browns Green Isle | 159 | 2.5 g | 19 g | 7.3 g |
| Crispy Hash Browns American Diner | 175 | 2.3 g | 26 g | 6.2 g |
| Hash Browns Tesco | 176 | 2.7 g | 22.4 g | 7.9 g |
| Hashbrowns McCain | 176 | 2 g | 22 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0765847020900. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.