How many calories are in Breakfast Biscuits, Cinnamon & Brown Sugar?

100 g of Breakfast Biscuits, Cinnamon & Brown Sugar has 460 kcal. Serving, 50 g, 4 biscuits (50 g): about 230 kcal.

How much protein is in Breakfast Biscuits, Cinnamon & Brown Sugar?

Breakfast Biscuits, Cinnamon & Brown Sugar contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g, 4 biscuits (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Breakfast Biscuits, Cinnamon & Brown Sugar?

Breakfast Biscuits, Cinnamon & Brown Sugar has 72 g of total carbohydrates per 100 g, including 6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Biscuits, Cinnamon & Brown Sugar?

Breakfast Biscuits, Cinnamon & Brown Sugar contains 14 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Breakfast Biscuits, Cinnamon & Brown Sugar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (26,154% DV), Thiamin (B1) (25,000% DV), Vitamin B12 (30% DV), Niacin (B3) (25% DV) and Vitamin B6 (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Biscuits, Cinnamon & Brown Sugar?

100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Breakfast Biscuits, Cinnamon & Brown Sugar

Packaged product Sweets and Desserts Hannaford

Breakfast Biscuits, Cinnamon & Brown Sugar contains 460 kcal per 100 g. A serving, 50 g, 4 biscuits (50 g) provides about 230 kcal.

Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 26,154% of the Daily Value for Riboflavin (B2), 25,000% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

460kcal per 100 g

8 gprotein

72 gcarbohydrates

14 gfat

230kcal in serving, 50 g, 4 biscuits (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	460 kcal
Total fat L	14 g	18%
Saturated fat L	1 g	5%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	488 mg	21%
Total carbohydrates L	72 g	26%
Dietary fiber L	6 g	21%
Total sugars L	20 g
Protein L	8 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	300 mg	25,000%
Riboflavin (B2) L	340 mg	26,154%
Niacin (B3) L	4 mg	25%
Vitamin B6 L	0.4 mg	24%
Vitamin B12 L	0.72 µg	30%
Calcium L	40 mg	3%
Iron L	3.6 mg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 65%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gabove the median for sweets and desserts (median 5.9 g)
Fiber6 gin the top quarter of sweets and desserts (median 2 g)
Sugars20 gbelow the median for sweets and desserts (median 20.8 g)
Fat14 gabove the median for sweets and desserts (median 13 g)
Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium488 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	9 g
Polyunsaturated fat L	4 g

Product details

Brand: Hannaford
Barcode: 0041268204656
Label serving: 50 g (4 BISCUITS)
Category: Sweets and Desserts

Ingredients

Whole grain blend (rye flakes, rolled oats, oat flakes), enriched unbleached wheat flour (niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), canola oil, whole grain wheat flour, brown sugar, enriched bleached whe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Sugar Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041268204656. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.