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Breakfast Biscuit Berries & Yogurt

Packaged product Sweets and Desserts Sondey Envitas

Breakfast Biscuit Berries & Yogurt contains 458 kcal per 100 g. A serving, 50 g (50 g) provides about 229 kcal.

Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Biscuit Berries & Yogurt by Sondey Envitas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
7 gprotein
72 gcarbohydrates
15 gfat
229kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 15 g 19%
Saturated fat L 5 g 25%
Sodium L 200 mg 9%
Total carbohydrates L 72 g 26%
Dietary fiber L 3.5 g 13%
Total sugars L 27.5 g
Added sugars L 0 g 0%
Protein L 7 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 64%Fat: 30%458kcal / 100 g
  • Protein 6%
  • Carbohydrates 64%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein7 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber3.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars27.5 gabove the median for sweets and desserts (median 20.8 g)
  • Fat15 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium200 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Sondey Envitas
Barcode
20774226
Quantity
253g
Label serving
50 g
Category
Biscuits fraise yaourt
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46% cereal products (54,5% wheat flour , 22% whole wheat flour , 17,5% oatmeal , 2% whole rye flour , 2% spelt wholemeal flour , 2% barley wholemeal flour ), and 15,5% cream filling with vanilla taste (49% sugar, vegetable fats (palm kernel, oil palm), and 9,7% skimmed yoghurt powder , lactose , whey powder , dextrose, skimmed milk powder , emulsifier: lecithin (rapeseed), flavour, acidifier: citric acid), and 15,5% filling with eedbeer and blackberry-taste (55% glucose syrup, humectant: glycerol, 9,7% of fruit preparation (strawberry puree concentrate, blackberry puree concentrate, strawberry juice concentrate), gelling agent: pectin, acidity regulators: calcium citrate, malic acid, sodium citrate, flavourings, colouring plant concentrates (carrot, hibiscus)), sugar, rapeseed oil, glucose syrup, wheat starch , salt, emulsifier: lecithin (rapeseed), raising agents: sodium carbonates, ammonium carbonates, whey powder , skimmed milk powder , flavour, whole egg , acidifier: citric acid, coconut fat,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilGlucose syrupSaltEggWheat flourOats

Source of the nutrition information

  • Open Food Facts, record 20774226. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Source description: "BREAKFAST BISCUIT BERRIES & YOGURT". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast Biscuit Berries & Yogurt?

100 g of Breakfast Biscuit Berries & Yogurt has 458 kcal. Serving, 50 g (50 g): about 229 kcal.

How much protein is in Breakfast Biscuit Berries & Yogurt?

Breakfast Biscuit Berries & Yogurt contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3.5 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Breakfast Biscuit Berries & Yogurt?

Breakfast Biscuit Berries & Yogurt has 72 g of total carbohydrates per 100 g, including 3.5 g of fiber and 27.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Biscuit Berries & Yogurt?

Breakfast Biscuit Berries & Yogurt contains 15 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Breakfast Biscuit Berries & Yogurt?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.