Bread spread, seed spread paprika & hemp
Packaged product Sweets and Desserts dmBio
Bread spread, seed spread paprika & hemp contains 144 kcal per 100 g. A serving, 135 g (135 g) provides about 194 kcal.
Roughly 59% of its calories come from fat, with 28% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 52% of the Daily Value for chloride, 52% of the Daily Value for Vitamin E and 46% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 5.6 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 41.1 mg | 46% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 7.7 mg | 52% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 0.066 mg | 5% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 72.7 µg | 18% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.4 mg | 2% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 60.5 mg | 14% |
| Phosphorus L | 75 mg | 6% |
| Potassium L | 327 mg | 7% |
| Zinc L | 0.55 mg | 5% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 0.31 mg | 13% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 23.2 µg | 15% |
| Chloride L | 1,192 mg | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 28%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2 g)
- Sugars5.6 gbelow the median for sweets and desserts (median 20.8 g)
- Fat9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium511 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water73.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.9 g |
|---|---|
| Polyunsaturated fat L | 5.4 g |
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 4.5 g |
Carotenoids (1)
| Beta-carotene L | 268 µg |
|---|
Other components (2)
| Water L | 73.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4066447892673
- Quantity
- 135g
- Label serving
- 135 g
- Category
- Paprika Aufstrich
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30% Paprika* rot, 21 % Tomatenmark*, 11% Tomaten*, Wasser, Sonnenblumenkerne*, Zwiebeln, 4% Hanfsaat*, Sonnenblumenöl*, Maisstärke*, Meersalz, Apfelsaftkonzentrat*, Agavendicksaft*, Zitronensaftkonzentrat*, Paprika edelsüß, Knoblauch*, Verdickungsmittel: Guarkernmehl*, Paprika* geräuchert (Paprika, Eichenrauch), Pfeffer*. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSaltGarlic
Source of the nutrition information
- Open Food Facts, record 4066447892673. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.