How many calories are in Brazo de whisky?

100 g of Brazo de whisky has 207 kcal. Serving, 50.9 g (50.9 g): about 105 kcal.

How much protein is in Brazo de whisky?

Brazo de whisky contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1.4 g in serving, 50.9 g (50.9 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.5 g).

How many carbs are in Brazo de whisky?

Brazo de whisky has 28 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brazo de whisky?

Brazo de whisky contains 9.3 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

How much sodium is in Brazo de whisky?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Brazo de whisky

Packaged product Sweets and Desserts IFA RETAIL S.A

Brazo de whisky contains 207 kcal per 100 g. A serving, 50.9 g (50.9 g) provides about 105 kcal.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 245 kcal per 100 g across 95 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

207kcal per 100 g

2.8 gprotein

28 gcarbohydrates

9.3 gfat

105kcal in serving, 50.9 g (50.9 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	207 kcal
Total fat L	9.3 g	12%
Saturated fat L	6.3 g	32%
Sodium L	72 mg	3%
Total carbohydrates L	28 g	10%
Dietary fiber	not reported
Total sugars L	26 g
Added sugars L	26.8 g	54%
Protein L	2.8 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 54%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.8 gabove the median for sweets and desserts (median 2.5 g)
Sugars26 gin the top quarter of sweets and desserts (median 23 g)
Fat9.3 gin the lowest quarter of sweets and desserts (median 14 g)
Saturated fat6.3 gin the lowest quarter of sweets and desserts (median 12 g)
Sodium72 mgin the top quarter of sweets and desserts (median 60 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: IFA RETAIL S.A
Barcode: 8480012007716
Quantity: 1000 ml (509 g)
Label serving: 50.9 g
Category: Layered ice cream blocks
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leche_ en polvo desnatada reconstituida, azúcar, grasas vegetales (coco y palma), yema de _huevo_ 5,8 % (jarabe de glucosa, yema de _huevo_, agua, azúcar, caramelo, estabilizantes (E-422 y E-440), conservador (E-202), colorante (E-160b) y aroma (caramelo)), whisky 4,9 % (jarabe de glucosa, azúcar, agua, whisky y aroma), jarabe de glucosa, bizcocho 3,7% (harina de _trigo_, _huevo_, azúcar, agua, emulgentes (E-422, E-471 y E-477), estabilizantes (E-470a, E-412 y E-415), gasificantes (E-450i y E-500i), antiaglomerante (E-170i), almidón de patata, sal común y conservador (E-200)), lactosa y proteínas de la _leche_, emulgentes (E-471 y E-401), estabilizantes (E-410, E-412 y E-407), café soluble, colorante (E-150d) y aromas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Glucose syrup Wheat flour Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8480012007716. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.