Braunschweiger Liverwurst

Packaged product Meat DIETZ & WATSON

Braunschweiger Liverwurst contains 304 kcal per 100 g. A typical serving of 2 oz., 56g (56 g) provides about 170 kcal.

Roughly 74% of its calories come from fat, with 19% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 864 products.

100 g provides 179% of the Daily Value for Vitamin A and 36% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

304kcal per 100 g
14.3 gprotein
5.4 gcarbohydrates
25 gfat
170kcal in 2 oz., 56g (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 25 g 32%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 179 mg 60%
Sodium L 946 mg 41%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 14.3 g 29%
Vitamin A L 1,610 µg179%
Vitamin C L 2.1 mg2%
Calcium L 36 mg3%
Iron L 6.4 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 7%Fat: 74%304kcal / 100 g
  • Protein 19%
  • Carbohydrates 7%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A179%Iron36%Calcium3%Vitamin C2%

Nutritional insights

  • Protein14.3 gin the lowest quarter of meat (median 19.6 g)
  • Sugars1.8 gabove the median for meat (median 0 g)
  • Fat25 gabove the median for meat (median 19.3 g)
  • Saturated fat8.9 gabove the median for meat (median 7.1 g)
  • Sodium946 mgbelow the median for meat (median 1,165 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DIETZ & WATSON
Barcode
0031506161032
Label serving
2 oz. (56g)
Category
Pepperoni, salami and cold cuts

Ingredients

PORK LIVERS, PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTS), SALT, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM PHOSPHATE, DEXTROSE, BACON FLAVOR (PORK, NATURAL SMOKE FLAVOR, MONO & DIGLYCERIDES), MALTODEXTRIN, SODIUM ERYTHORBATE, SODIUM NITRITE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615058. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "BRAUNSCHWEIGER LIVERWURST". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Braunschweiger Liverwurst?

100 g of Braunschweiger Liverwurst has 304 kcal. 2 oz., 56g (56 g): about 170 kcal.

Is Braunschweiger Liverwurst high in protein?

Braunschweiger Liverwurst contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in 2 oz., 56g (56 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 19.6 g).

How many carbs are in Braunschweiger Liverwurst?

Braunschweiger Liverwurst has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Braunschweiger Liverwurst?

Braunschweiger Liverwurst contains 25 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Braunschweiger Liverwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (179% DV) and iron (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Braunschweiger Liverwurst?

100 g contains 946 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.