Bratreis

Packaged product Spices, Herbs and Condiments Ankerkraut

Bratreis contains 198 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 20% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 262 kcal per 100 g across 330 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bratreis by Ankerkraut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
9.1 gprotein
33 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.4 g 2%
Sodium L 9,960 mg 433%
Total carbohydrates L 33 g 12%
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 0 g 0%
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 72%Fat: 8%198kcal / 100 g
  • Protein 20%
  • Carbohydrates 72%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gabove the median for spices, herbs and condiments (median 9 g)
  • Sugars19 gabove the median for spices, herbs and condiments (median 9.9 g)
  • Fat1.7 gin the lowest quarter of spices, herbs and condiments (median 4.6 g)
  • Saturated fat0.4 gbelow the median for spices, herbs and condiments (median 0.7 g)
  • Sodium9,960 mgabove the median for spices, herbs and condiments (median 6,373 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ankerkraut
Barcode
4062988019814
Quantity
95 g
Category
spice-mix
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Meersalz, Zwiebel, Knoblauch, Paprikagranulat grün, Paprikagranulat rot, Lauch, Kubebenpfeffer, Limettenpulver (Maltodextrin, Limette), Zitronengras, Shiitake, Koriandersaat, Sternanis

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4062988019814. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bratreis?

100 g of Bratreis has 198 kcal.

How much protein is in Bratreis?

Bratreis contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 9 g).

How many carbs are in Bratreis?

Bratreis has 33 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bratreis?

Bratreis contains 1.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Bratreis?

100 g contains 9,960 mg of sodium, 433% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.