brassé végétal Mo'Rice à la noix de coco
Packaged product Dairy and Eggs Mo'Rice
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Brassé végétal Mo'Rice à la noix de coco contains 20 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 419 products.
100 g provides 40% of the Daily Value for manganese, 20% of the Daily Value for copper and 12% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20.4 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.83 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3.6 mg | 0.2% |
| Total carbohydrates L | 73.1 g | 27% |
| Dietary fiber L | 0.97 g | 3% |
| Total sugars L | 3 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.05 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.001 mg | 0% |
| Niacin (B3) L | 0.032 mg | 0.2% |
| Pantothenic acid (B5) L | 0.008 mg | 0.2% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 0.7 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.7 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 30.5 mg | 7% |
| Phosphorus L | 111 mg | 9% |
| Potassium L | 120 mg | 3% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.93 mg | 40% |
| Selenium L | 0.29 µg | 0.5% |
| Iodine L | 0.063 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 88%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the top quarter of dairy and eggs (median 1.4 g)
- Fiber0.97 gabove the median for dairy and eggs (median 0.8 g)
- Sugars3 gbelow the median for dairy and eggs (median 7 g)
- Fat1.7 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Saturated fat0.83 gbelow the median for dairy and eggs (median 1.4 g)
- Sodium3.6 mgin the lowest quarter of dairy and eggs (median 24 mg)
- Protein per 100 kcal31.5 gprotein density, useful for comparing foods with different calorie levels
- Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 70 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.001 µg |
|---|
Other components (2)
| Water L | 15 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mo'Rice
- Barcode
- 17100113
- Quantity
- 2x125g
- Category
- Non-dairy yogurts
- Packaging
- Cardboard,fr:pot-en-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème de riz 90% (eau, riz bio de camargue 27%), crème de coco 5%, sucre de canne roux équitable", Lipide coco rapée, ferments sélectionnés, géli - Dont fiant: agar agar Va Enerc Glucic Ingrédients issus de l'agriculture biologique. Dont Fibres Fabriqué dans un atelier manipulant également du gluten, fruits à coques, soja, lait. Proté Sel (c Poids net: 2x125g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 17100113. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.