Brassé sans lactose
Packaged product Dairy and Eggs Val d'Ormèze
Brassé sans lactose contains 69 kcal per 100 g.
Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (63 kcal per 100 g).
100 g provides 17% of the Daily Value for manganese, 14% of the Daily Value for Vitamin B12 and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 1.7 mg | 0.6% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0.62 g | 2% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 5 mg | 6% |
| Vitamin D L | 0.072 µg | 0.4% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.091 mg | 8% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 9.1 µg | 2% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 85.4 mg | 7% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 27.4 mg | 7% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 167 mg | 4% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 18 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 32%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of dairy and eggs (median 4 g)
- Fiber0.62 gin the top quarter of dairy and eggs (median 0 g)
- Sugars5.5 gin the top quarter of dairy and eggs (median 4.5 g)
- Fat3.6 gabove the median for dairy and eggs (median 3 g)
- Saturated fat2.3 gabove the median for dairy and eggs (median 1.8 g)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
- Water77.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5 µg |
|---|
Other components (2)
| Water L | 77.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Val d'Ormèze
- Barcode
- 3368130490502
- Quantity
- 400g
- Category
- Plain yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3368130490502. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.