Bramley Apple Pork Sausages
Bramley Apple Pork Sausages contains 274 kcal per 100 g. A serving, 2 sausages, 121 g (121 g) provides about 332 kcal.
Roughly 67% of its calories come from fat, with 19% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 54% of the Daily Value for Thiamin (B1), 34% of the Daily Value for Niacin (B3) and 24% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 7.5 g | 38% |
| Cholesterol L | 62.4 mg | 21% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 8.5 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 13 g | 26% |
| Vitamin A L | 3.7 µg | 0.4% |
| Vitamin C L | 0.76 mg | 0.8% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.65 mg | 54% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 5.4 mg | 34% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0.47 µg | 20% |
| Calcium L | 10.2 mg | 0.8% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 23.9 mg | 6% |
| Phosphorus L | 182 mg | 15% |
| Potassium L | 338 mg | 7% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.031 mg | 1% |
| Selenium L | 13 µg | 24% |
| Iodine L | 8.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 14%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for meat (median 17.1 g)
- Fiber1.3 gabove the median for meat (median 0.2 g)
- Sugars8.5 gin the top quarter of meat (median 1 g)
- Fat20.3 gin the top quarter of meat (median 8.8 g)
- Saturated fat7.5 gin the top quarter of meat (median 3.2 g)
- Sodium500 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water56.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 56.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Deluxe
- Barcode
- 20674526
- Label serving
- 2 sausages (121 g)
- Category
- pork sausages with apple
- Packaging
- Sleeve
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% British Pork, 7% Bramley Apple (Bramley Apple, Preservative: Sodium Metabisulphite), 5.8% Honey, 4% Dried Apple (Dried Apple, Preservative: Sodium Metabisulphite, Demerara Sugar, Salt, Emulsifiers: Diphosphates, Triphosphates; Dextrose, Spices (Ground White Pepper, Ground Cassia), Herbs (Dried Sage, Dried Parsley), Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid. Filled into Calcium Alginate casings. No artificial colours or flavourings. Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 20674526. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.